Get ready to transform your boring breakfast routine with the internet's most addictive breakfast trend! This Nutella Blended Baked Oats recipe is not just a meal, it's a TikTok-inspired culinary masterpiece that combines the rich, chocolatey goodness of Nutella with the wholesome comfort of baked oats. Imagine diving your spoon into a warm, gooey, chocolate-swirled breakfast that looks like a decadent dessert but packs the nutritional punch of a hearty morning meal. Whether you're a social media foodie or just someone craving an Instagram-worthy breakfast, this recipe is about to become your new obsession!
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 1 cup rolled oats
- 1 tablespoon Nutella
- 1 tablespoon maple syrup
- 1 cup milk
- 1/2 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a small oven-safe ramekin or baking dish with cooking spray or butter.
- In a blender, combine rolled oats, milk, maple syrup, Nutella, baking powder, and salt. Blend on high speed for 30-45 seconds until the mixture is smooth and fully combined with no visible oat chunks.
- Pour the blended mixture into the prepared ramekin or baking dish, ensuring there's about a 1/4 inch of space at the top to prevent overflow during baking.
- Optional: Add an extra dollop of Nutella on top of the mixture, swirling it gently with a toothpick to create a marbled effect.
- Place the ramekin in the preheated oven and bake for 22-25 minutes. The edges should be slightly golden and the center should look set but still slightly soft.
- Remove from the oven and let it cool for 2-3 minutes. The oats will continue to set during this time.
- Optional: Top with additional Nutella, sliced bananas, chopped nuts, or a sprinkle of powdered sugar before serving.
- Serve warm and enjoy your TikTok-inspired Nutella Blended Baked Oats directly from the ramekin.
Tips
- Blending is Key: Ensure you blend the ingredients thoroughly to create a smooth, lump-free batter. This guarantees a consistent texture throughout your baked oats.
- Ramekin Selection Matters: Use a small, oven-safe ramekin or baking dish that allows room for the oats to rise and expand during baking.
- Don't Overmix: Blend just until ingredients are combined to prevent tough, dense oats.
- Temperature Precision: An oven thermometer can help ensure exact 375°F temperature for perfect baking.
- Customization is King: Experiment with toppings like fresh berries, sliced almonds, or a drizzle of extra Nutella to make the recipe your own.
- Meal Prep Friendly: You can prepare the batter the night before and refrigerate, then bake in the morning for a quick breakfast.
- Watch the Baking Time: Every oven is slightly different, so start checking at 20 minutes to prevent over-baking and drying out.
Nutrition Facts
Calories: 370kcal
Carbohydrates: 55g
Protein: 12g
Fat: 13g
Saturated Fat: 4g
Cholesterol: 10mg
