If you're looking to impress your family and friends with a unique and delicious dish, look no further than Chicken and Pumpkin Dumplings! This delightful Asian-inspired recipe combines the savory goodness of shredded chicken with the sweet, earthy flavor of pumpkin, all wrapped in tender dumpling dough. In just under an hour, you can create a mouthwatering meal that not only tantalizes the taste buds but also warms the heart. Ready to discover the secret to making these irresistible dumplings? Let’s dive into the recipe that will have everyone asking for seconds!
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 cup cooked chicken, shredded
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped green onions
- Chicken broth for boiling
Instructions
- In a large mixing bowl, combine shredded chicken, pumpkin puree, chopped green onions, salt, and black pepper. Mix thoroughly and set aside.
- Prepare the dumpling dough by combining flour and egg in another bowl. Gradually add water and knead until a smooth, elastic dough forms. Cover and let rest for 15 minutes.
- Roll out the dough on a lightly floured surface to approximately 1/8 inch thickness. Use a round cookie cutter or glass to cut uniform circular dumpling wrappers.
- Place a small spoonful of the chicken-pumpkin filling in the center of each wrapper. Fold the wrapper in half and pinch edges firmly to seal, creating a half-moon shape.
- Bring chicken broth to a gentle boil in a large pot. Carefully add dumplings and cook for 4-5 minutes until they float to the surface.
- Remove dumplings with a slotted spoon and drain excess liquid. Serve hot, optionally garnished with additional green onions.
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh green onions and high-quality chicken. If you have leftover rotisserie chicken, it works perfectly in this recipe!
- Dough Consistency: When making the dumpling dough, ensure it’s smooth and elastic. If it feels too sticky, add a little more flour; if it’s too dry, add a splash of water.
- Rolling Technique: Roll the dough evenly to about 1/8 inch thickness. This ensures that the dumplings cook uniformly and have the perfect texture.
- Sealing the Dumplings: Make sure to pinch the edges of the dumplings tightly to prevent them from opening during cooking. You can also use a fork to crimp the edges for a decorative touch.
- Cooking Method: When boiling the dumplings, gently stir them in the pot to prevent sticking. Once they float, they’re ready to be removed!
- Serving Suggestions: For an extra burst of flavor, serve your dumplings with a dipping sauce made from soy sauce, vinegar, and a dash of sesame oil. Garnishing with additional green onions adds freshness and color!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 18g
Fat: 8g
Saturated Fat: g
Cholesterol: 85mg
