Imagine biting into a burger that's not just a meal, but a culinary adventure that dances between land and sea. Our Salmon Burgers with Peach Salsa are about to revolutionize your summer dining experience, transforming an ordinary weeknight dinner into a gourmet sensation that will have your taste buds singing with joy. Packed with fresh, vibrant flavors and a perfect balance of protein and fruity freshness, this recipe is your ticket to becoming the star chef in your kitchen.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb salmon, skinless
- 1/2 cup breadcrumbs
- 1 egg
- 1 tablespoon Dijon mustard
- 1 peach, diced
- 1/4 cup red onion, diced
- 1 tablespoon lime juice
- Salt and pepper to taste
- 4 burger buns
Instructions
- Begin by preparing all your ingredients. Dice the skinless salmon into small pieces and place it in a large mixing bowl.
- Add the breadcrumbs, egg, Dijon mustard, salt, and pepper to the bowl with the salmon. Mix everything together until well combined. You can use your hands or a fork for this step.
- Once the mixture is well combined, form it into four equal-sized patties. Make sure they are compact so they hold together during cooking.
- Preheat a non-stick skillet or grill over medium heat. You can lightly grease it with cooking oil to prevent sticking.
- Once the skillet or grill is hot, carefully place the salmon patties on it. Cook for about 5-7 minutes on each side, or until the patties are golden brown and cooked through. The internal temperature should reach 145°F (63°C).
- While the salmon burgers are cooking, prepare the peach salsa. In a medium bowl, combine the diced peach, red onion, lime juice, and a pinch of salt. Mix gently to combine.
- Once the salmon patties are done, remove them from the skillet or grill and let them rest for a minute.
- Toast the burger buns lightly on the grill or in a toaster if desired.
- To assemble the burgers, place a salmon patty on the bottom half of each bun, top with a generous spoonful of peach salsa, and cover with the top half of the bun.
- Serve immediately and enjoy your delicious salmon burgers with fresh peach salsa!
Tips
- Choose Fresh Salmon: Always use high-quality, fresh salmon for the best flavor and texture. Wild-caught salmon works wonderfully.
- Chill the Mixture: After forming patties, refrigerate them for 15-20 minutes to help them hold together better during cooking.
- Don't Overcrowd the Pan: Cook salmon patties in batches if needed to ensure they get a nice golden-brown crust.
- Temperature is Key: Use a meat thermometer to ensure salmon reaches 145°F for perfect doneness.
- Make Ahead: You can prepare the salmon mixture and peach salsa a few hours in advance, making dinner prep a breeze.
- Customize Your Salsa: Feel free to add jalapeños or cilantro to the peach salsa for an extra flavor kick.
- Leftover Love: These burgers taste great cold the next day, making them perfect for quick lunches.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 30g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 95mg
