Are you tired of store-bought dressings loaded with hidden carbs and artificial ingredients? Get ready to revolutionize your low-carb lifestyle with this incredibly simple, mouth-watering homemade ranch dressing that takes just 5 minutes to prepare! Whether you're a strict keto dieter or simply looking to cut down on carbohydrates, this creamy, tangy ranch will become your new culinary secret weapon, elevating salads, dipping vegetables, and adding flavor to your favorite dishes without compromising your nutrition goals.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- Salt and pepper to taste
Instructions
- Gather all ingredients and ensure they are at room temperature for easier mixing.
- In a medium-sized mixing bowl, combine mayonnaise and sour cream, whisking together until smooth and well blended.
- Add apple cider vinegar to the mayonnaise and sour cream mixture, stirring continuously to incorporate evenly.
- Sprinkle in garlic powder, onion powder, and dried dill, mixing thoroughly to distribute the spices throughout the dressing.
- Season with salt and pepper, tasting and adjusting the seasoning to your preferred flavor profile.
- Whisk all ingredients until completely combined and the dressing reaches a uniform, creamy consistency.
- Transfer the ranch dressing to an airtight container or glass jar with a tight-fitting lid.
- Refrigerate the dressing for at least 30 minutes before serving to allow flavors to meld together and develop a richer taste.
- Store in the refrigerator for up to 7-10 days, giving a quick stir before each use.
Tips
- Room Temperature Matters: Ensure all ingredients are at room temperature for smoother, more consistent mixing.
- Whisk Thoroughly: Take your time whisking to create a perfectly smooth and creamy texture.
- Taste and Adjust: Don't be afraid to customize the seasoning to match your personal flavor preferences.
- Chill for Maximum Flavor: Letting the dressing rest in the refrigerator for at least 30 minutes allows the herbs and spices to fully develop their taste.
- Storage Hack: Use a glass jar with a tight-fitting lid for easy storage and quick shaking before use.
- Freshness is Key: While the dressing can last 7-10 days, for the best flavor and quality, try to consume within a week.
- Versatility Tip: This ranch works great as a dip, salad dressing, or even as a sauce for grilled meats and vegetables.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 2g
Protein: 2g
Fat: 56g
Saturated Fat: 10g
Cholesterol: 45mg
