Imagine a meal that combines crispy golden potatoes, savory chicken sausage, and tender artichoke hearts - all cooked in a single skillet with minimal effort and maximum flavor! This mouthwatering one-pan dish is about to become your new weeknight dinner obsession, promising restaurant-quality taste without the complicated preparation or extensive cleanup. Whether you're a busy professional, a home cook looking for simplicity, or someone who craves delicious yet straightforward meals, this recipe will revolutionize your cooking experience.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb chicken sausage, sliced
- 2 cups baby potatoes, halved
- 1 can artichoke hearts, drained and quartered
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Wash and halve the baby potatoes, ensuring they are roughly similar in size for even cooking. Pat them dry with a paper towel to help achieve a crispy exterior.
- Heat olive oil in a large cast-iron skillet or heavy-bottomed pan over medium-high heat. The pan should be large enough to accommodate all ingredients without overcrowding.
- Add halved potatoes to the skillet, spreading them in a single layer. Season with half the garlic powder, salt, and pepper. Cook for 10-12 minutes, stirring occasionally, until potatoes develop a golden-brown crisp exterior.
- Add sliced chicken sausage to the skillet, allowing it to brown and caramelize alongside the potatoes. Cook for an additional 5-6 minutes, stirring to ensure even browning.
- Drain and quarter the artichoke hearts. Add them to the skillet, sprinkling the remaining garlic powder and seasoning with additional salt and pepper to taste.
- Continue cooking for 3-4 minutes, gently tossing all ingredients to combine and heat through completely. Ensure sausage is fully cooked and potatoes are tender.
- Remove from heat and let rest for 2-3 minutes. Garnish with freshly chopped parsley for added color and fresh flavor.
- Serve hot directly from the skillet, dividing into four equal portions. Optional: Squeeze fresh lemon juice over the dish for brightness.
Tips
- Choose a heavy-bottomed skillet or cast-iron pan to ensure even heat distribution and perfect browning.
- Pat potatoes dry before cooking to achieve that irresistible crispy exterior.
- Don't overcrowd the pan - this ensures ingredients brown instead of steam.
- Use high-quality chicken sausage for the best flavor profile.
- Fresh parsley isn't just a garnish - it adds a bright, fresh note to the entire dish.
- For extra zest, consider adding a squeeze of fresh lemon juice before serving.
- Experiment with different herb seasonings like rosemary or thyme for variety.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 22g
Fat: 23g
Saturated Fat: 6g
Cholesterol: 85mg
