Get ready to experience a cookie revolution that combines the rich, decadent world of chocolate with the satisfying crunch of crispy rice cereal! These Pats Chocolate Crispy Cookies are not just another ordinary dessert - they're a magical blend of textures and flavors that will transform your ordinary snack time into an extraordinary culinary adventure. Imagine biting into a cookie that's simultaneously soft, crispy, chocolatey, and utterly addictive - this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups crispy rice cereal
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
- In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
- Add the two large eggs one at a time, mixing well after each addition. Then, add the 2 teaspoons of vanilla extract and continue to mix until fully combined.
- In a separate bowl, whisk together the 2 cups of all-purpose flour, 1 cup of cocoa powder, 1 teaspoon of baking soda, and 1/2 teaspoon of salt until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
- Fold in the 3 cups of crispy rice cereal and 1 cup of chocolate chips using a spatula or wooden spoon until evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft. The cookies will continue to firm up as they cool.
- Remove the baking sheets from the oven and let the cookies cool on the sheets for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious Pats Chocolate Crispy Cookies with a glass of milk or your favorite beverage!
Tips
- Ensure your butter is truly softened but not melted for the perfect cookie texture.
- Don't overmix the dough - this can lead to tough cookies instead of tender ones.
- Use a cookie scoop for uniform cookie sizes and even baking.
- Let cookies cool on the baking sheet for 5 minutes before transferring to prevent breaking.
- For extra indulgence, try using dark chocolate chips for a more intense chocolate flavor.
- Store cookies in an airtight container to maintain their crispy texture.
- If the dough seems too sticky, chill it in the refrigerator for 30 minutes before scooping.
- For a fun variation, sprinkle some sea salt on top before baking for a sweet-salty twist.
Nutrition Facts
Calories: 240kcal
Carbohydrates: 32g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 35mg
