Imagine transforming ordinary apples into crispy, sweet, and irresistibly crunchy chips that are not just a snack, but a guilt-free indulgence! These Ninja Foodi Apple Chips are the ultimate healthy treat that will satisfy your crunchy cravings while delivering a burst of natural sweetness and warm cinnamon flavor. Perfect for health-conscious snackers, kids, and anyone looking to replace processed chips with a nutritious alternative, this recipe is about to revolutionize your snacking game.
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 medium apples
- 1 tsp cinnamon
- 1 tbsp lemon juice
Instructions
- Wash the apples thoroughly under cool running water to remove any dirt or wax coating.
- Using a sharp mandoline slicer or sharp knife, slice apples into very thin, uniform rounds approximately 1/8 inch thick. Aim for consistent thickness to ensure even dehydration.
- Immediately after slicing, brush apple slices with lemon juice to prevent browning and add a slight tangy flavor. The acid helps preserve the apple's color and prevents oxidation.
- Arrange apple slices in a single layer on the Ninja Foodi dehydrator trays, ensuring they do not overlap. Leave small spaces between slices for proper air circulation.
- Sprinkle ground cinnamon evenly over the apple slices, distributing the spice uniformly for consistent flavor.
- Place trays in the Ninja Foodi dehydrator, setting the temperature to 135°F (57°C), which is ideal for fruit dehydration.
- Set the dehydration time for 4 hours, checking periodically to ensure even drying. Slices should become crisp and slightly curled at the edges when fully dehydrated.
- Once dehydration is complete, allow apple chips to cool completely at room temperature for about 15-20 minutes to ensure maximum crispness.
- Store cooled apple chips in an airtight container at room temperature for up to 2 weeks, maintaining their crunchiness and flavor.
Tips
- Choose the Right Apples: Opt for firm, crisp varieties like Honeycrisp, Gala, or Fuji for the best texture and flavor.
- Slice Uniformity is Key: Use a mandoline slicer for consistent 1/8-inch thick slices to ensure even dehydration.
- Prevent Browning: The lemon juice trick not only stops oxidation but adds a subtle tangy undertone to your chips.
- Don't Overcrowd: Leave small spaces between apple slices for optimal air circulation and even drying.
- Check Periodically: Dehydration times can vary slightly depending on apple moisture content, so peek in occasionally.
- Cooling is Crucial: Allow chips to cool completely to achieve maximum crispness.
- Storage Matters: Use an airtight container to maintain the chips' crunchiness and prevent moisture absorption.
Nutrition Facts
Calories: 95kcal
Carbohydrates: 25g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
