Indulge your senses with a slice of heaven—our French Leek Quiche with Comté Cheese! This delightful dish combines the delicate flavors of sautéed leeks with the rich, nutty taste of Comté cheese, all enveloped in a buttery, flaky crust. Perfect for brunch, lunch, or a light dinner, this quiche is not just a meal; it's an experience that will transport you straight to a quaint Parisian café. With just 50 minutes from prep to plate, you’ll be amazed at how easily you can impress your guests (or yourself!) with this gourmet delight. Ready to elevate your cooking game? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 1 pie crust
- 3 leeks, sliced
- 4 eggs
- 1 cup heavy cream
- 1 cup grated Comté cheese
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9-inch tart pan or pie dish by lightly greasing it with butter or cooking spray.
- Gently roll out the pie crust and carefully place it into the prepared tart pan, pressing the dough into the edges and trimming any excess overhang. Prick the bottom of the crust with a fork to prevent bubbling.
- Clean and slice the leeks, using only the white and light green parts. Rinse thoroughly to remove any sand or dirt between the layers.
- Heat olive oil in a large skillet over medium heat. Sauté the sliced leeks until they become soft and translucent, about 5-7 minutes. Season with a pinch of salt and pepper. Remove from heat and let cool slightly.
- In a large mixing bowl, whisk together eggs, heavy cream, salt, and pepper until well combined and smooth.
- Spread the sautéed leeks evenly across the bottom of the prepared pie crust.
- Sprinkle the grated Comté cheese over the leeks, ensuring even distribution.
- Carefully pour the egg and cream mixture over the leeks and cheese, making sure it covers the ingredients evenly.
- Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.
- Remove from the oven and let cool for 10-15 minutes before slicing. This allows the quiche to set and makes it easier to serve.
- Slice into wedges and serve warm or at room temperature. Pairs beautifully with a light green salad.
Tips
- Choose Quality Ingredients: The flavor of your quiche hinges on the quality of your ingredients. Opt for fresh leeks and high-quality Comté cheese for the best results.
- Don’t Rush the Leeks: Sauté the leeks until they are soft and translucent. This step is crucial for enhancing their natural sweetness and flavor.
- Let It Cool: After baking, allow the quiche to cool for 10-15 minutes before slicing. This helps the filling set properly, making it easier to cut clean wedges.
- Experiment with Add-Ins: Feel free to customize your quiche by adding other ingredients like cooked bacon, spinach, or herbs for extra flavor and texture.
- Serve with Style: Pair your quiche with a light green salad and a glass of crisp white wine for a complete and elegant meal.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 12g
Fat: 24g
Saturated Fat: 12g
Cholesterol: 160mg
