Get ready to tantalize your taste buds with a vibrant twist on taco night! These Sweet Potato Black Bean Tacos with Cranberry Orange Salsa are not only bursting with flavor but also packed with nutrients, making them a delightful choice for any meal. Imagine the sweet, earthy taste of roasted sweet potatoes perfectly complemented by the hearty black beans and a refreshing burst of cranberry-orange salsa. Whether you're a seasoned chef or a kitchen novice, this recipe is sure to impress your family and friends. Dive into this culinary adventure and discover how easy it is to create a dish that’s both wholesome and utterly delicious!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 medium sweet potatoes, diced
- 1 can black beans, drained and rinsed
- 1 cup cranberry sauce
- 1 orange, zested and juiced
- 1 avocado, sliced
- 8 small tortillas
- Olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper.
- Wash and dice sweet potatoes into 1/2-inch cubes. Toss sweet potato cubes with olive oil, salt, and pepper, ensuring even coating.
- Spread sweet potato cubes on prepared baking sheet in a single layer. Roast in preheated oven for 25-30 minutes, stirring halfway through, until edges are crispy and potatoes are tender.
- While sweet potatoes roast, prepare cranberry orange salsa. In a medium bowl, combine cranberry sauce, fresh orange zest, and orange juice. Mix thoroughly and set aside.
- Drain and rinse black beans. In a skillet over medium heat, warm black beans with a pinch of salt and pepper, stirring occasionally.
- Warm tortillas in a separate skillet or directly over gas flame for 30 seconds on each side.
- Slice avocado into thin strips.
- Assemble tacos by layering roasted sweet potatoes, black beans, and avocado slices on each tortilla.
- Top each taco with cranberry orange salsa and serve immediately.
Tips
- Perfectly Roasted Sweet Potatoes: To ensure your sweet potatoes are crispy on the outside and tender on the inside, make sure to spread them out in a single layer on the baking sheet. Avoid overcrowding, as this can lead to steaming instead of roasting.
- Customize Your Salsa: Feel free to add other ingredients to the cranberry orange salsa, such as chopped cilantro, diced jalapeños for a kick, or even a touch of honey for extra sweetness.
- Tortilla Technique: For the best tortillas, warm them just before serving. If you have a gas stove, heating them directly over the flame for a few seconds on each side adds a delicious char.
- Make Ahead: You can prepare the cranberry orange salsa a day in advance to save time. Just store it in an airtight container in the fridge to let the flavors meld together even more.
- Serving Suggestion: Pair these tacos with a side of lime wedges for an extra zesty kick. A refreshing salad or some Mexican rice would also complement this dish beautifully!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 65g
Protein: 12g
Fat: 15g
Saturated Fat: g
Cholesterol: 0mg
