Prepare to be transported to dessert heaven with this show-stopping Chocolate Covered Strawberry Tart that will make your taste buds dance and your guests swoon! Imagine a buttery tart shell filled with rich, velvety dark chocolate ganache, crowned with glistening fresh strawberries that promise a burst of fruity freshness in every single bite. This isn't just a dessert - it's a culinary masterpiece that combines decadence, elegance, and irresistible flavor in one stunning creation that looks like it came straight from a professional pastry chef's kitchen!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Dessert
Serves: 8 servings
Ingredients
- 1 pre-made tart shell
- 1 cup dark chocolate chips
- 2 cups fresh strawberries, halved
- 1/2 cup heavy cream
- 1 tbsp coconut oil
Instructions
- Preheat your oven to 350°F (175°C) if your tart shell requires baking. If using a pre-made tart shell that does not need baking, you can skip this step.
- Place the pre-made tart shell on a tart pan or a serving platter. If your tart shell needs baking, bake it in the preheated oven for about 10 minutes or until golden brown. Allow it to cool completely before filling.
- In a medium saucepan, heat the heavy cream over medium heat until it begins to simmer. Stir occasionally to prevent it from burning.
- Once the cream is simmering, remove it from heat and add the dark chocolate chips and coconut oil to the saucepan. Let it sit for a minute to allow the chocolate to melt.
- After a minute, stir the mixture until smooth and fully combined. Ensure there are no lumps of chocolate remaining.
- Pour the chocolate ganache into the cooled tart shell, spreading it evenly with a spatula.
- Arrange the halved strawberries on top of the chocolate ganache. You can place them in a decorative pattern or simply scatter them across the surface.
- Once the strawberries are arranged, place the tart in the refrigerator for at least 30 minutes to allow the chocolate to set.
- After the chocolate has set, remove the tart from the refrigerator. Slice into 8 equal servings and serve chilled.
- Enjoy your delicious chocolate covered strawberry tart!
Tips
- Choose ripe, firm strawberries for the best flavor and presentation. Look for berries that are bright red and have a glossy surface.
- For an extra smooth ganache, use high-quality dark chocolate chips and ensure your cream is heated gently to prevent scorching.
- Allow the tart shell to cool completely before adding the chocolate ganache to prevent soggy bottoms and ensure a crisp texture.
- For a professional finish, you can garnish the tart with a light dusting of cocoa powder or some fresh mint leaves before serving.
- This tart is best served chilled, so plan to refrigerate it for at least 30 minutes before presenting to your guests.
- If you want to make the tart ahead of time, it can be prepared and stored in the refrigerator for up to 24 hours before serving.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 3g
Fat: 22g
Saturated Fat: 14g
Cholesterol: 25mg
