Get ready to transform your ordinary meal into an extraordinary culinary experience with these mouthwatering Commissary Barbecue Baked Beans! This isn't just another side dish – it's a flavor-packed journey that combines the rich, smoky essence of barbecue with the hearty comfort of perfectly cooked navy beans. Whether you're planning a summer cookout, a family dinner, or just craving something incredibly delicious, this recipe will become your new go-to crowd-pleaser that'll have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups dried navy beans
- 1/2 cup chopped onion
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 2 tablespoons molasses
- 1 tablespoon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 4 cups water
Instructions
- Begin by sorting through the dried navy beans to remove any debris or damaged beans. Rinse them thoroughly under cold water and place them in a large pot.
- Add 4 cups of water to the pot with the rinsed beans. Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to low and let the beans simmer for about 1 hour, or until they are tender. Stir occasionally and add more water if necessary to keep the beans submerged.
- While the beans are cooking, prepare the other ingredients. In a medium bowl, combine the chopped onion, ketchup, brown sugar, molasses, mustard, salt, black pepper, and smoked paprika. Mix well until all ingredients are thoroughly combined.
- Once the beans are tender, drain them in a colander and set aside. Preheat your oven to 325°F (163°C).
- In a large oven-safe pot or Dutch oven, combine the cooked beans and the prepared sauce mixture. Stir gently to ensure the beans are evenly coated with the sauce.
- Add an additional 1 cup of water to the pot to help create a sauce during baking. Stir to combine.
- Cover the pot with a lid or aluminum foil and place it in the preheated oven. Bake for 1 hour.
- After 1 hour, remove the lid or foil and stir the beans. This will help to thicken the sauce and allow the flavors to meld together. Return the pot to the oven, uncovered, and bake for an additional 30 minutes.
- Once the baking time is complete, remove the pot from the oven and let the baked beans cool for a few minutes before serving. The beans will thicken as they cool. Serve warm as a side dish or main course, and enjoy your delicious Baked Beans Commissary Barbecue!
Tips
- Bean Preparation: Always sort and rinse your dried beans before cooking to remove any stones or damaged beans. This ensures a clean, high-quality final dish.
- Liquid is Key: Don't let your beans dry out during cooking. Keep them slightly submerged to maintain moisture and prevent burning.
- Low and Slow: The secret to tender, flavorful beans is gentle, slow cooking. Resist the urge to rush the process.
- Sauce Consistency: If your sauce is too thin after baking, leave the beans uncovered for the last 30 minutes to help it reduce and thicken.
- Make Ahead: These baked beans actually taste even better the next day, so don't hesitate to prepare them in advance and reheat before serving.
- Customization: Feel free to add crispy bacon bits or adjust the sweetness by modifying the brown sugar to suit your taste preferences.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 50g
Protein: 15g
Fat: 2g
Saturated Fat: g
Cholesterol: 0mg
