Get ready to transform your kitchen into a vibrant Mexican street food paradise with these irresistible Puffy Tacos! Imagine biting into a crispy, golden tortilla that puffs up like a delicate cloud, filled with savory, spice-infused ground beef that dances on your taste buds. This isn't just another taco recipe - it's a culinary adventure that will transport you straight to the bustling streets of Mexico, where every bite tells a story of tradition, flavor, and pure deliciousness.
Prep Time: 30 mins
Cook Time: 1 hrs
Total Time: 1 hrs 30 mins
Cuisine: Mexican
Serves: 8 tacos
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 tsp chili powder
- 8 corn tortillas
- Oil for frying
- Crema for topping
- Fresh cilantro for garnish
Instructions
- Prepare the Picadillo Filling: Heat a large skillet over medium-high heat. Add ground beef and break it apart with a wooden spoon. Sauté the beef until it begins to brown, approximately 5-7 minutes. Add chopped onions, minced garlic, and bell pepper. Cook until vegetables are soft and beef is completely browned. Sprinkle chili powder over the mixture and stir to combine thoroughly. Reduce heat to low and let the mixture simmer for 15-20 minutes, allowing flavors to meld together.
- Prepare Puffy Tortillas: Heat oil in a deep skillet or heavy-bottomed pan to 350°F (175°C). Using tongs, carefully place a corn tortilla into the hot oil. Gently press the center of the tortilla with the back of a spoon, creating a pocket. Fry each side for about 30-45 seconds until it puffs up and turns golden brown. Remove and drain on paper towels to absorb excess oil.
- Assembly and Serving: Fill each puffy tortilla with the prepared picadillo mixture. Top with a drizzle of Mexican crema. Garnish with fresh chopped cilantro. Serve immediately while tortillas are still crisp and warm.
Tips
- Oil Temperature is Key: Use a cooking thermometer to ensure your oil is exactly 350°F. Too cool, and your tortillas won't puff; too hot, and they'll burn.
- Fresh Tortillas Matter: Use fresh, soft corn tortillas for the best puffing results. Slightly older tortillas won't create that perfect cloud-like texture.
- Drain Thoroughly: After frying, let tortillas drain completely on paper towels to keep them crisp and prevent sogginess.
- Prep Ingredients Ahead: Chop all vegetables and measure spices before starting to cook, ensuring a smooth and stress-free cooking process.
- Serve Immediately: Puffy tacos are best enjoyed right after cooking, so time your preparation to serve hot and crispy.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
