Get ready to transform the humble matzah into a decadent dessert that's about to become your new obsession! Imagine crispy matzah sheets lavishly coated with smooth chocolate, topped with juicy strawberries, and drizzled with luxurious salted caramel - this isn't just a recipe, it's a flavor explosion that will make your taste buds dance with joy. Perfect for Passover, weekend treats, or anytime you need a quick and impressive dessert that looks like you spent hours in the kitchen!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Jewish
Serves: 4 servings
Ingredients
- 4 sheets matzah
- 1 cup chocolate spread
- 1 cup sliced strawberries
- 1/4 cup salted caramel sauce
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Carefully place the matzah sheets on the prepared baking sheet, ensuring they do not overlap. If needed, use multiple baking sheets.
- Using a spatula or the back of a spoon, spread a generous layer of chocolate spread evenly across each matzah sheet, leaving a small border around the edges.
- Arrange sliced strawberries in an even layer on top of the chocolate spread, covering most of the surface.
- Place the baking sheet in the preheated oven and bake for 7-10 minutes, until the matzah edges become slightly crispy and the chocolate spread is warm and slightly melted.
- Remove from the oven and immediately drizzle salted caramel sauce in a zigzag pattern across the matzah pizzas.
- If desired, sprinkle chopped nuts over the top for added crunch and texture.
- Allow to cool for 2-3 minutes, then slice each matzah sheet into quarters or desired serving sizes.
- Serve warm and enjoy the delightful combination of crispy matzah, rich chocolate, fresh strawberries, and sweet-salty caramel.
Tips
- Use room temperature ingredients for easier spreading and more even melting.
- Choose a high-quality chocolate spread for the richest flavor.
- Pat strawberries dry before placing them on the matzah to prevent sogginess.
- Watch the oven carefully - matzah can burn quickly due to its thin nature.
- For a gourmet touch, use dark chocolate spread and add a sprinkle of sea salt.
- Serve immediately after cooling for the best texture and taste experience.
- Can be prepared ahead and quickly reheated in the oven for 2-3 minutes before serving.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
