Imagine walking into your kitchen and being greeted by the irresistible aroma of tender, succulent pork loin infused with sweet honey and warm cinnamon, perfectly complemented by soft, caramelized apples. This Slow Cooker Honey Apple Pork Loin isn't just a meal—it's a culinary experience that will transform your ordinary dinner into an extraordinary feast that'll have everyone begging for seconds!
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 lbs pork loin
- 1/2 cup honey
- 2 apples, sliced
- 1 onion, sliced
- 2 tsp cinnamon
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 2 lbs of pork loin, 1/2 cup of honey, 2 sliced apples, 1 sliced onion, 2 teaspoons of cinnamon, and salt and pepper to taste.
- Prepare the pork loin by trimming any excess fat. Rinse it under cold water and pat it dry with paper towels. Season generously with salt and pepper on all sides.
- In a large bowl, mix together the honey and cinnamon until well combined. This will create a flavorful glaze for the pork loin.
- Place the sliced onions at the bottom of the slow cooker. This will create a bed for the pork loin and infuse it with flavor as it cooks.
- Next, place the seasoned pork loin on top of the onions in the slow cooker.
- Pour the honey and cinnamon mixture over the pork loin, ensuring it is evenly coated.
- Arrange the sliced apples around and on top of the pork loin. This will add sweetness and moisture to the dish as it cooks.
- Cover the slow cooker with its lid and set it to cook on low for 6 hours. This low and slow cooking method will ensure the pork loin becomes tender and flavorful.
- After 6 hours, check the pork loin for doneness. It should be tender and easily pull apart with a fork. If necessary, you can cook it for an additional hour.
- Once cooked, carefully remove the pork loin from the slow cooker and let it rest for about 10 minutes before slicing. This will help retain its juices.
- While the pork is resting, you can use the remaining juices in the slow cooker to create a sauce. Simply transfer the juices to a saucepan, bring to a simmer, and reduce slightly if desired.
- Slice the pork loin into thick pieces and serve it warm, drizzled with the honey-cinnamon sauce and accompanied by the cooked apples and onions.
- This dish pairs wonderfully with sides like mashed potatoes, rice, or a fresh green salad. Enjoy your Slow Cooker Honey Apple Pork Loin!
Tips
- Choose the Right Cut: Select a high-quality pork loin with a minimal amount of fat for the most tender result.
- Season Generously: Don't be shy with salt and pepper. Proper seasoning is key to developing deep flavor.
- Layer for Flavor: The onion base isn't just for show—it creates a flavor-packed foundation for your pork.
- Monitor Moisture: If the pork seems dry during cooking, you can add a splash of apple juice or chicken broth.
- Rest Your Meat: Always let the pork rest for 10 minutes after cooking to ensure maximum juiciness.
- Sauce Enhancement: For an extra flavor boost, consider adding a splash of apple cider vinegar or a pinch of cayenne to your honey-cinnamon glaze.
- Meal Prep Friendly: This recipe freezes beautifully, making it perfect for make-ahead meals and busy weeknights.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 35g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 95mg
