Imagine a world where your favorite chocolate chip cookie meets the irresistible appeal of a pizza - and suddenly, dessert just got a whole lot more exciting! This Doughy Chocolate Chip Cookie Pizza is not just a recipe; it's a culinary adventure that will transform your sweet tooth expectations. Perfect for parties, family gatherings, or when you simply want to treat yourself to something extraordinarily delicious, this dessert will have everyone asking for a second slice.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 1 pizza
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 12-inch round pizza pan or baking sheet with non-stick cooking spray.
- In a medium mixing bowl, whisk together the all-purpose flour, baking soda, and salt until well combined and set aside.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy, approximately 2-3 minutes.
- Add the vanilla extract to the butter-sugar mixture and mix until fully incorporated.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until a soft cookie dough forms.
- Fold in the chocolate chips using a spatula, ensuring they are evenly distributed throughout the dough.
- Transfer the cookie dough to the prepared pizza pan, using clean hands or a spatula to spread it evenly across the surface, leaving a slight border around the edges.
- Bake in the preheated oven for 18-20 minutes, or until the edges are golden brown and the center is set but still slightly soft.
- Remove from the oven and let the cookie pizza cool in the pan for 10 minutes before transferring to a wire rack.
- Once completely cooled, slice into wedges like a pizza and serve.
Tips
- • Use room temperature butter for the smoothest, most even dough consistency • Don't overmix the dough - this can make your cookie pizza tough instead of tender • For extra richness, try using a mix of milk and dark chocolate chips • Make sure to leave a small border around the edges when spreading the dough to prevent overflow • Let the cookie pizza cool completely before slicing to ensure clean, crisp wedges • For a gourmet touch, drizzle melted chocolate or caramel over the top after cooling • Store in an airtight container at room temperature for up to 3 days
Nutrition Facts
Calories: 420kcal
Carbohydrates: 54g
Protein: 4g
Fat: 22g
Saturated Fat: 14g
Cholesterol: 20mg
