Imagine transforming ordinary apples into a decadent, caramelized delicacy in just minutes – without the hassle of traditional stovetop cooking. These Instant Pot Fried Apples are about to revolutionize your dessert game, offering a perfect blend of sweet, tender fruit and warm, comforting spices that will transport you to culinary bliss. Whether you're looking for a quick dessert, a stunning side dish, or a crowd-pleasing treat, this recipe is your golden ticket to instant kitchen stardom!
Prep Time: 10 mins
Cook Time: 8 mins
Total Time: 18 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 medium apples, peeled and sliced
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons butter
- 1/4 cup water
Instructions
- Wash and peel the apples, then slice them into approximately 1/4-inch thick wedges, ensuring uniform thickness for even cooking.
- Pour water into the bottom of the Instant Pot, which will help create steam and prevent burning.
- Add butter to the Instant Pot and use the "Sauté" function to melt it, spreading it evenly across the bottom of the pot.
- Place the sliced apples into the Instant Pot, ensuring they are spread out in an even layer.
- Sprinkle brown sugar and cinnamon evenly over the apple slices, gently tossing to coat all apple pieces.
- Close the Instant Pot lid, set the valve to "Sealing", and cook on high pressure for 3-4 minutes, depending on desired apple softness.
- Once cooking is complete, perform a quick release of the pressure to prevent overcooking.
- Open the lid and gently stir the apples, allowing them to caramelize slightly in the remaining heat.
- Serve warm as a side dish, dessert topping, or alongside vanilla ice cream for a delightful treat.
Tips
- Apple Selection Matters: Choose firm, slightly tart apples like Granny Smith or Honeycrisp for the best texture and flavor balance.
- Uniform Slicing: Cut apple slices to an even 1/4-inch thickness to ensure consistent cooking and prevent some pieces from turning mushy.
- Don't Overcook: The 3-4 minute cooking time is crucial – err on the side of less time if you prefer firmer apples with a bit of bite.
- Quick Release is Key: Immediately release the pressure to stop the cooking process and maintain the perfect apple texture.
- Customize Your Spice: Experiment with adding a pinch of nutmeg or a splash of vanilla extract for extra depth of flavor.
- Serving Suggestions: These fried apples are incredibly versatile – serve over pancakes, with vanilla ice cream, or as a topping for oatmeal or pound cake.
- Storage Tip: Store leftovers in an airtight container in the refrigerator for up to 3-4 days, and gently reheat before serving.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 25g
Protein: g
Fat: 6g
Saturated Fat: g
Cholesterol: 15mg
