Are you craving a mouthwatering, hassle-free meal that practically cooks itself? Look no further than this incredible Crock Pot Chicken and Potatoes recipe that will transform your dinner routine from mundane to magnificent! Imagine tender, juicy chicken breasts nestled alongside perfectly cooked, flavor-packed potatoes - all prepared with minimal effort and maximum deliciousness. This one-pot wonder is about to become your new family favorite, promising a meal that's both comforting and incredibly satisfying.
Prep Time: 15 mins
Cook Time: 5 hrs
Total Time: 5 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 4 medium potatoes, diced
- 1 cup chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare the ingredients by washing and dicing the potatoes into 1-inch cubes. Pat the chicken breasts dry with paper towels.
- Season the chicken breasts generously with garlic powder, salt, and pepper on both sides, ensuring even coverage.
- Lightly spray the inside of the crock pot with non-stick cooking spray to prevent sticking.
- Place the seasoned chicken breasts at the bottom of the crock pot in a single layer.
- Distribute the diced potatoes evenly around and on top of the chicken breasts.
- Pour the chicken broth carefully over the chicken and potatoes, ensuring it covers the bottom of the pot.
- Cover the crock pot with the lid and set to low heat setting.
- Cook for 5 hours, or until the chicken reaches an internal temperature of 165°F and the potatoes are tender when pierced with a fork.
- Once cooking is complete, carefully remove the chicken and potatoes from the crock pot and transfer to a serving platter.
- Let the dish rest for 5-10 minutes before serving to allow juices to redistribute.
- Optional: Garnish with fresh chopped parsley or green onions for added flavor and presentation.
Tips
- Pat the chicken dry before seasoning to ensure better spice adherence and more flavorful results.
- Use a meat thermometer to confirm the chicken reaches the safe internal temperature of 165°F.
- For extra flavor, consider adding herbs like rosemary or thyme to your seasoning mix.
- Don't lift the crock pot lid too often during cooking, as this releases heat and can increase overall cooking time.
- Cut potatoes into uniform 1-inch cubes to ensure even cooking.
- If you prefer crispy chicken, you can briefly broil the cooked chicken for 2-3 minutes after slow cooking.
- Save any leftover cooking liquid - it makes an excellent base for a quick gravy or sauce.
- Let the dish rest for 5-10 minutes after cooking to allow juices to redistribute, ensuring maximum tenderness.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 25g
Protein: 30g
Fat: 6g
Saturated Fat: 2g
Cholesterol: 90mg
