Indulge your taste buds with a delightful twist on a classic favorite: Buttermilk Pancake Ice Cream with Blackberry Chips! Imagine creamy, dreamy ice cream infused with the warm, comforting flavors of fluffy pancakes, all punctuated by the sweet burst of blackberry chips. This unique dessert is not just a treat; it's a culinary adventure that will have your friends and family begging for seconds. Whether you're looking to impress at your next gathering or simply want to indulge in a sweet escape, this recipe is sure to become a cherished addition to your dessert repertoire. Ready to dive into this deliciously fun creation? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup buttermilk
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 2 tablespoons melted butter
- 1 cup blackberry chips
Instructions
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt. Whisk together until thoroughly blended and no lumps remain.
- In a separate medium bowl, whisk the buttermilk, large egg, and melted butter until smooth and well incorporated.
- Pour the wet ingredients into the dry ingredients, gently folding with a spatula until just combined. Be careful not to overmix; some small lumps are acceptable.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray.
- Pour small amounts of batter to create thin pancakes, cooking approximately 2-3 minutes on each side until golden brown and bubbles form on the surface.
- Allow pancakes to cool completely on a wire rack, then crumble into small, irregular pieces.
- In an ice cream maker, prepare a classic vanilla custard base, incorporating the crumbled pancake pieces during the last few minutes of churning.
- Fold in the blackberry chips gently, ensuring even distribution throughout the ice cream mixture.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving to allow flavors to meld and texture to set.
- Serve chilled, optionally garnishing with additional blackberry chips or a drizzle of maple syrup.
Tips
- Prep Ahead: For the best flavor, prepare your pancake batter in advance and let it sit for about 10 minutes. This allows the ingredients to meld beautifully, resulting in fluffier pancakes.
- Don’t Overmix: When combining wet and dry ingredients, be careful not to overmix the batter. A few small lumps are perfectly fine and will create a lighter pancake texture.
- Perfect Pancakes: Use a non-stick skillet or griddle and ensure it’s preheated to medium heat. This helps achieve that golden brown color without burning. If you notice any browning too quickly, adjust the heat accordingly.
- Cooling is Key: Allow the pancakes to cool completely on a wire rack before crumbling them. This prevents them from becoming soggy and ensures they maintain their texture in the ice cream.
- Ice Cream Maker Tips: If you don’t have an ice cream maker, you can still make this treat! Simply mix the ingredients in a bowl, transfer to a freezer-safe container, and stir every 30 minutes for the first 2-3 hours to break up ice crystals.
- Garnish for Flair: When serving, consider garnishing with additional blackberry chips or a drizzle of maple syrup for an extra touch of sweetness and visual appeal.
- Flavor Variations: Feel free to experiment with other mix-ins like chocolate chips or nuts to customize your ice cream to your taste!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 8g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 65mg
