Looking for a dish that’s as delightful to the eyes as it is to the taste buds? Say hello to the Hot Chicken Salad Crescent Braid! This American classic takes the comforting flavors of chicken salad and wraps them in a golden, flaky crescent braid that’s sure to impress your family and friends. Perfect for weeknight dinners or as a show-stopping appetizer at your next gathering, this recipe is not only easy to make but also packed with flavor. Get ready to elevate your cooking game and leave your guests asking for seconds!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 can crescent roll dough
- 2 cups cooked chicken, shredded
- 1 cup mayonnaise
- 1/2 cup chopped celery
- 1/2 cup sliced almonds
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper or lightly grease the surface.
- In a large mixing bowl, combine shredded cooked chicken, mayonnaise, chopped celery, half of the sliced almonds, and shredded cheddar cheese. Season with salt and pepper, mixing thoroughly to ensure even distribution of ingredients.
- Unroll the crescent roll dough onto the prepared baking sheet, pressing the perforated seams together to create a single rectangular sheet of dough.
- Spread the chicken mixture lengthwise down the center of the dough, leaving about 2-3 inches of space on each side.
- Using a sharp knife or kitchen scissors, make diagonal cuts along the sides of the dough, creating 1-inch wide strips on both sides of the filling.
- Carefully fold the dough strips over the filling in a braided pattern, alternating sides and slightly overlapping each strip.
- Sprinkle the remaining sliced almonds over the top of the braid for added crunch and visual appeal.
- Bake in the preheated oven for 20-25 minutes, or until the dough is golden brown and the filling is heated through.
- Remove from oven and let cool for 5 minutes before slicing and serving.
- Serve warm as a main dish or cut into smaller portions for appetizers.
Tips
- Prep Ahead: To save time, you can prepare the chicken salad mixture a few hours in advance and store it in the refrigerator until you’re ready to assemble the braid.
- Customize Your Filling: Feel free to add your favorite ingredients! Diced apples, grapes, or even a dash of curry powder can add a unique twist to the traditional recipe.
- Don’t Rush the Braiding: Take your time when folding the dough strips over the filling. A neat braid not only looks beautiful but also ensures even cooking.
- Check for Doneness: Ovens can vary, so keep an eye on your braid as it bakes. It should be golden brown and the filling heated through; if it’s browning too quickly, cover it loosely with foil.
- Serve with a Side: Pair this dish with a fresh garden salad or some steamed vegetables to create a well-rounded meal.
- Leftover Love: If you have leftovers, store them in an airtight container in the fridge. Reheat in the oven for the best texture.
Nutrition Facts
Calories: 493kcal
Carbohydrates: 8g
Protein: 21g
Fat: 42g
Saturated Fat: 9g
Cholesterol: 50mg
