Prepare to revolutionize your dinner routine with a mouthwatering dish that combines the irresistible crunch of pretzels, the savory richness of turkey, and the melty perfection of provolone cheese! This Evans Awesome Turkey Provolone Pretzel Bake isn't just a meal—it's a culinary adventure that will have your family and friends begging for seconds. Imagine a golden-brown pretzel log oozing with cheese and packed with tender, flavorful turkey, all baked to crispy, golden perfection. Get ready to transform your ordinary weeknight dinner into an extraordinary feast that's sure to become an instant classic!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- Turkey, cooked and shredded
- Provolone cheese, sliced
- Pretzel dough
- Mustard
- Egg wash
- Salt
- Pepper
Instructions
- Preheat the oven to 375°F (190°C). Prepare a large baking sheet by lining it with parchment paper or lightly greasing it with cooking spray.
- If not already prepared, shred the cooked turkey meat into bite-sized pieces. Ensure the meat is evenly shredded and free of any large chunks.
- Roll out the pretzel dough on a clean, lightly floured surface into a large rectangular shape, approximately 1/4 inch thick.
- Spread a thin layer of mustard evenly across the surface of the rolled-out pretzel dough, leaving a small border around the edges.
- Distribute the shredded turkey evenly over the mustard-covered dough, ensuring an even layer.
- Arrange slices of provolone cheese over the turkey, covering the entire surface.
- Carefully roll the dough into a tight log, starting from the long side, sealing the edges by pinching them together.
- Transfer the rolled log to the prepared baking sheet, seam-side down.
- Brush the entire surface of the pretzel log with egg wash, making sure to cover all exposed dough.
- Sprinkle kosher salt, freshly ground black pepper over the top of the pretzel log.
- Using a sharp knife, make 3-4 diagonal slits across the top of the log to allow steam to escape during baking.
- Bake in the preheated oven for 22-25 minutes, or until the pretzel dough is golden brown and the cheese is melted and bubbly.
- Remove from the oven and let rest for 5-10 minutes before slicing into portions.
- Slice the pretzel bake into 6 equal servings and serve warm.
Tips
- Ensure your turkey is thoroughly shredded and cooled before assembling to prevent soggy dough.
- Use a light touch when spreading mustard to avoid overwhelming the other flavors.
- When rolling the log, keep it tight to prevent air pockets and ensure even cooking.
- Don't skip the egg wash—it's crucial for achieving that beautiful golden-brown pretzel exterior.
- Let the bake rest for a few minutes after cooking to allow the cheese to set and make slicing easier.
- For extra flavor, consider adding a sprinkle of herbs like thyme or rosemary before baking.
- If using store-bought pretzel dough, check package instructions for any specific preparation guidelines.
- A sharp knife is key when making steam slits to ensure clean, precise cuts.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 30g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 95mg
