Imagine a side dish so delectable, it transforms ordinary sweet potatoes into a culinary masterpiece that will have everyone at your table begging for seconds. Our Roasted Sweet Potatoes with Smoked Paprika are not just a recipe—they're a flavor explosion waiting to happen! With a perfect balance of smoky, spicy, and sweet, these roasted cubes are about to become your new go-to side dish that elevates any meal from ordinary to extraordinary.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 425°F (218°C), ensuring the rack is positioned in the center of the oven for even roasting.
- Wash the sweet potatoes thoroughly, then peel and cut them into uniform 1-inch cubes. Consistent sizing ensures even cooking and roasting.
- Place the cubed sweet potatoes in a large mixing bowl. Drizzle olive oil evenly over the potatoes, ensuring each piece is lightly coated.
- Sprinkle smoked paprika, salt, and freshly ground black pepper over the sweet potatoes. Toss the ingredients gently using a spatula or wooden spoon to distribute the seasoning evenly.
- Line a large baking sheet with parchment paper or a silicone mat to prevent sticking and ease cleanup.
- Spread the seasoned sweet potato cubes in a single layer on the baking sheet, ensuring they are not overcrowded. This allows each piece to roast and caramelize properly.
- Place the baking sheet in the preheated oven and roast for 25-30 minutes, turning the potatoes halfway through cooking to ensure even browning.
- Check the sweet potatoes for doneness by piercing with a fork. They should be tender on the inside and have crispy, caramelized edges.
- Remove from the oven and let rest for 2-3 minutes before serving. The potatoes will continue to crisp slightly during this time.
- Transfer to a serving dish and garnish with additional smoked paprika if desired. Serve hot as a side dish or as part of a main course.
Tips
- Size Matters: Cut your sweet potato cubes into uniform 1-inch pieces to ensure even cooking and maximum caramelization.
- Don't Overcrowd: Give your potato cubes breathing room on the baking sheet. Overcrowding leads to steaming instead of roasting, preventing those delicious crispy edges.
- Oil and Seasoning Technique: Toss the cubes in olive oil first, then add spices. This helps the seasoning stick better and ensures even flavor distribution.
- Midway Flip: Always turn your potatoes halfway through cooking to achieve that gorgeous, even golden-brown color on all sides.
- Oven Placement: Use the center rack for the most consistent heat circulation and optimal roasting results.
- Bonus Flavor Hack: For an extra flavor kick, try adding a sprinkle of fresh herbs like rosemary or thyme before the final 5 minutes of roasting.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 26g
Protein: 2g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
