If you're looking to elevate your dinner table with a delicious and nutritious side dish, look no further than Sweet Potatoes Roasted with Rosemary and Garlic! This mouthwatering recipe combines the earthy sweetness of roasted sweet potatoes with the aromatic flavors of fresh rosemary and garlic, creating a dish that’s not only visually stunning but also bursting with flavor. Perfect for any occasion, whether it's a cozy family dinner or a festive gathering, these roasted sweet potatoes are sure to impress. Ready to make your taste buds dance? Let's dive into this simple yet irresistible recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 medium sweet potatoes
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease with olive oil to prevent sticking.
- Wash the sweet potatoes thoroughly under cool running water. Pat them dry with a clean kitchen towel. Leave the skin on for added nutrition and texture.
- Cut the sweet potatoes into uniform 1-inch cubes to ensure even roasting. Try to keep the pieces roughly the same size so they cook at the same rate.
- In a large mixing bowl, combine the olive oil, minced garlic, chopped fresh rosemary, salt, and black pepper. Whisk the ingredients together to create a fragrant herb marinade.
- Add the sweet potato cubes to the bowl and toss thoroughly, ensuring each piece is evenly coated with the herb and oil mixture.
- Spread the sweet potato cubes in a single layer on the prepared baking sheet. Avoid overcrowding to allow proper caramelization and crispy edges.
- Place the baking sheet in the preheated oven and roast for 25-30 minutes, turning the potatoes halfway through cooking to ensure even browning.
- Check for doneness by piercing a potato cube with a fork. They should be tender on the inside and golden brown and slightly crisp on the outside.
- Remove from the oven and let rest for 2-3 minutes. Transfer to a serving dish and garnish with additional fresh rosemary if desired.
Tips
- Choose the Right Sweet Potatoes: Opt for medium-sized sweet potatoes that are firm and free of blemishes. This ensures a consistent texture and flavor when roasted.
- Uniform Cutting is Key: Cut the sweet potatoes into uniform 1-inch cubes to promote even cooking. This way, every piece will achieve that perfect caramelization.
- Don’t Skimp on the Oil: Using enough olive oil is crucial for achieving crispy edges. It also helps the garlic and rosemary adhere to the sweet potatoes, infusing them with flavor.
- Season Generously: Don’t be shy with the salt and pepper! Seasoning the sweet potatoes well enhances their natural sweetness and balances the flavors.
- Monitor Roasting Time: Keep an eye on the sweet potatoes during the last few minutes of roasting. Ovens can vary, so check for that golden brown color and tenderness to ensure they don’t overcook.
- Garnish for Flair: For an extra touch, sprinkle some additional fresh rosemary on top before serving. It adds a pop of color and a burst of fresh flavor!
- Serve Immediately: Roasted sweet potatoes are best enjoyed fresh out of the oven while they're still warm and crispy. Serve them as a side dish or toss them into salads for a delightful twist!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 2g
Fat: 9g
Saturated Fat: g
Cholesterol: 0mg
