Prepare to embark on a culinary journey that will transport your taste buds straight to the rolling hills of Wales with this mouthwatering Welsh Rarebit recipe! Imagine a dish so indulgent, so gloriously cheesy, that it transforms ordinary bread into a gourmet experience that will have your family and friends begging for seconds. This isn't just a simple grilled cheese – this is a legendary Welsh classic that combines rich, creamy cheddar with a tantalizing blend of flavors that will make your kitchen feel like a cozy Welsh cottage.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Welsh
Serves: 4 servings
Ingredients
- 4 slices of bread
- 200g cheddar cheese, grated
- 100ml milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard powder
- Salt and pepper to taste
- Butter for spreading
Instructions
- Prepare your ingredients by grating the cheddar cheese finely and allowing it to come to room temperature.
- In a medium saucepan, combine the grated cheddar cheese, milk, Worcestershire sauce, and mustard powder over low heat.
- Stir the cheese mixture continuously until it becomes smooth and fully melted, creating a rich, creamy cheese sauce.
- Season the cheese sauce with salt and pepper to taste, mixing thoroughly to ensure even distribution of flavors.
- Lightly butter each slice of bread on one side, ensuring complete and even coverage.
- Place the bread slices, buttered side down, on a clean work surface or cutting board.
- Generously spread the hot cheese mixture over each slice of bread, covering almost to the edges.
- Preheat a large skillet or griddle over medium heat.
- Carefully transfer the prepared bread slices to the heated skillet, cheese side up.
- Cook for 3-4 minutes until the bottom of the bread becomes golden brown and crispy.
- If desired, place under a broiler for an additional 1-2 minutes to create a bubbling, slightly browned cheese top.
- Remove from heat and let rest for 1-2 minutes to allow the cheese to set slightly.
- Slice diagonally and serve immediately while hot and the cheese is still melted and gooey.
Tips
- Cheese is King: Always use high-quality, sharp cheddar cheese at room temperature for the smoothest sauce.
- Low and Slow: Melt the cheese mixture over low heat to prevent separation and achieve a silky-smooth consistency.
- Bread Matters: Choose a sturdy bread that can hold up to the rich, melted cheese sauce – a good sourdough or thick-cut white bread works perfectly.
- Butter is Beautiful: Don't skimp on buttering the bread – it creates that irresistible golden, crispy exterior.
- Watch the Heat: When cooking, use medium heat to ensure a crispy bottom and perfectly melted cheese top.
- Serve Immediately: Welsh Rarebit is best enjoyed hot and fresh, with the cheese still bubbling and gooey.
- Optional Extras: For an extra flavor kick, try adding a splash of beer to the cheese sauce or topping with a poached egg for a more substantial meal.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 22g
Fat: 30g
Saturated Fat: 15g
Cholesterol: 75mg
