Imagine a mouthwatering dish that combines the robust flavors of Italian sausage, crispy roasted potatoes, and juicy blistered tomatoes – all prepared with minimal effort and maximum deliciousness! This sheet pan wonder is about to become your new favorite weeknight dinner that looks and tastes like you spent hours in the kitchen. With just a few simple ingredients and one pan, you'll create a restaurant-worthy meal that will have your family and friends begging for seconds.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 pound Italian sausage
- 1 pound baby potatoes, halved
- 2 cups cherry tomatoes
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C). This high temperature will help to roast the ingredients quickly and give them a nice caramelization.
- In a large mixing bowl, combine the halved baby potatoes, cherry tomatoes, and Italian sausage. Make sure to use a mix of sweet and spicy Italian sausage for added flavor.
- Drizzle the olive oil over the mixture in the bowl. Add the Italian seasoning, salt, and pepper. Toss everything together until the potatoes, tomatoes, and sausage are evenly coated with the oil and seasonings.
- Spread the mixture out evenly on a large sheet pan. Ensure that the sausage and vegetables are in a single layer for even cooking. Avoid overcrowding the pan.
- Place the sheet pan in the preheated oven and roast for about 25-30 minutes, or until the sausage is cooked through and the potatoes are tender and golden brown. Stir the mixture halfway through cooking to promote even browning.
- Once done, remove the pan from the oven and let it cool for a few minutes. The tomatoes should be blistered and juicy, while the sausage should be nicely browned.
- Serve the Italian sausage, potatoes, and tomatoes hot, garnished with fresh basil or parsley if desired. This dish pairs wonderfully with crusty bread or a simple green salad.
Tips
- Choose high-quality Italian sausage for the best flavor – a mix of sweet and spicy varieties can add depth to your dish.
- Cut potatoes into uniform halves to ensure even cooking and crispy edges.
- Use a large sheet pan to prevent overcrowding, which can lead to steaming instead of roasting.
- Preheat your oven fully to 425°F to achieve that perfect caramelization.
- Don't skip tossing the ingredients in olive oil and seasonings – this step is crucial for flavor distribution.
- Stir the mixture halfway through cooking to promote even browning and prevent burning.
- Let the dish rest for a few minutes after cooking to allow flavors to settle and make serving easier.
- Serve with crusty bread or a fresh green salad to complete the meal.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 22g
Fat: 30g
Saturated Fat: 10g
Cholesterol: 75mg
