Get ready to experience the most mouthwatering, soul-warming cornbread that will literally knock your socks off! This Southern-style cornbread isn't just a side dish—it's a culinary experience that will transport you straight to grandma's kitchen. With a perfect balance of golden crispiness and tender, buttery goodness, this recipe is about to become your new go-to comfort food that will have everyone begging for seconds.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Southern
Serves: 8 servings
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
Instructions
- Preheat your oven to 400°F (200°C). This temperature is ideal for achieving a golden, crispy crust on your cornbread.
- Gather all your ingredients: 1 cup of cornmeal, 1 cup of all-purpose flour, 1/4 cup of sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, 1 cup of milk, 2 large eggs, and 1/4 cup of unsalted butter that you will melt.
- In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. Whisk these dry ingredients together until they are well blended. This will ensure an even distribution of the leavening agent and sweetness throughout the cornbread.
- In a separate bowl, whisk together the milk and eggs until they are fully combined. Make sure the eggs are broken up and mixed into the milk thoroughly.
- Pour the wet ingredients into the bowl with the dry ingredients. Gently stir with a spatula or wooden spoon until just combined. Be careful not to overmix; it’s okay if there are a few lumps. Overmixing can lead to a dense cornbread.
- Next, melt the unsalted butter in a microwave-safe bowl or on the stovetop. Once melted, allow it to cool slightly before adding it to the batter.
- Pour the melted butter into the batter and fold it in gently until just combined. This will add richness and flavor to your cornbread.
- Prepare your baking dish by greasing it with butter or non-stick spray. A 9-inch square baking pan or a cast-iron skillet works well for this recipe.
- Pour the cornbread batter into the prepared baking dish, spreading it out evenly with a spatula.
- Place the baking dish in the preheated oven and bake for 20 to 25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the cornbread from the oven and let it cool in the pan for about 5 minutes. This helps it set and makes it easier to cut.
- After cooling slightly, cut the cornbread into squares or wedges and serve warm. It pairs wonderfully with butter, honey, or your favorite Southern dishes!
Tips
- Don't overmix the batter! Lumpy batter is your friend—it ensures a tender, fluffy cornbread.
- Use a cast-iron skillet for an extra crispy exterior and authentic Southern touch.
- Make sure your butter is slightly cooled before adding to prevent scrambling the eggs.
- Check doneness with the toothpick test: it should come out clean with just a few moist crumbs.
- Serve warm for the most incredible texture and flavor experience.
- For added moisture, you can substitute some milk with buttermilk.
- Experiment by adding mix-ins like jalapeños, corn kernels, or shredded cheese for variety.
- Let the cornbread rest for 5 minutes after baking to help it set and make cutting easier.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 6g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 65mg
