Prepare to tantalize your taste buds with the most irresistible shrimp dish you'll ever experience! This Garlic Butter Shrimp with Creamy Sauce is a culinary masterpiece that transforms simple ingredients into a restaurant-quality meal in just 25 minutes. Imagine succulent shrimp bathed in a rich, velvety sauce that will have your dinner guests begging for the recipe - and the best part? It's incredibly easy to make!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Seafood
Serves: 2 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup butter
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by gathering all your ingredients: 1 lb of peeled and deveined shrimp, 4 cloves of minced garlic, 1/4 cup of butter, 1/2 cup of heavy cream, salt and pepper to taste, and fresh parsley for garnish.
- In a large skillet, melt the butter over medium heat. Allow it to foam slightly but do not let it brown.
- Add the minced garlic to the skillet and sauté for about 1-2 minutes, stirring frequently, until fragrant. Be careful not to burn the garlic as it can become bitter.
- Once the garlic is fragrant, add the shrimp to the skillet in a single layer. Cook the shrimp for about 2-3 minutes on one side until they turn pink and opaque.
- Flip the shrimp over and cook for an additional 2-3 minutes on the other side until fully cooked. Season with salt and pepper to taste during this process.
- Reduce the heat to low and pour in the heavy cream. Stir gently to combine with the garlic and shrimp, allowing the sauce to heat through for about 2-3 minutes.
- Once the sauce is heated and slightly thickened, taste and adjust seasoning if necessary. You may want to add more salt or pepper according to your preference.
- Remove the skillet from heat and garnish the dish with freshly chopped parsley for a pop of color and freshness.
- Serve the garlic butter shrimp with creamy sauce over cooked pasta, rice, or alongside crusty bread to soak up the delicious sauce.
- Enjoy your meal while it's hot!
Tips
- Choose Fresh Shrimp: For the best flavor and texture, use fresh, high-quality shrimp. Look for shrimp that smells clean and ocean-like, with no ammonia odor.
- Don't Overcook the Shrimp: Shrimp cook quickly and can become rubbery if overdone. Watch for the color change to pink and opaque, which typically takes 2-3 minutes per side.
- Garlic Technique: Mince garlic finely and watch it carefully while sautéing. Remove from heat immediately if it starts to brown to prevent a bitter taste.
- Cream Sauce Trick: Keep the heat low when adding cream to prevent separation and achieve a smooth, silky sauce.
- Garnish for Flavor: Fresh parsley isn't just for looks - it adds a bright, fresh note that complements the rich, creamy sauce.
- Serving Suggestions: Serve over pasta, rice, or with crusty bread to soak up the delicious sauce. The dish pairs wonderfully with a crisp white wine or light salad.
Nutrition Facts
Calories: 649kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 28g
Cholesterol: 350mg
