Craving a quick, delicious dessert that requires zero baking and minimal effort? Get ready to fall in love with these irresistible Quaker's Chewy Chocolate No Bake bars! In just 15 minutes, you'll create a mouthwatering treat that combines the rich, creamy goodness of chocolate with the wholesome crunch of oats. Whether you're a busy parent, a college student, or simply someone who loves indulgent yet simple desserts, these no-bake bars are about to become your new obsession.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups Quaker Oats
- 1 cup chocolate chips
- 1/2 cup peanut butter
- 1/2 cup honey
- 1/2 tsp vanilla extract
Instructions
- Prepare your workspace by lining a 9x9 inch baking pan with parchment paper, ensuring the paper overhangs slightly for easy removal.
- In a large microwave-safe mixing bowl, combine peanut butter and honey. Microwave for 30-45 seconds, stirring halfway through until the mixture becomes smooth and easily blendable.
- Remove the bowl from the microwave and add vanilla extract, stirring thoroughly to incorporate the flavor throughout the mixture.
- Add Quaker Oats to the wet ingredients, mixing carefully with a spatula or wooden spoon until all oats are evenly coated and no dry spots remain.
- Melt chocolate chips in a separate microwave-safe bowl, heating in 15-second intervals and stirring between each interval to prevent burning. Continue until chocolate is completely smooth and glossy.
- Pour the melted chocolate over the oat mixture, gently folding to create a marbled effect and ensure even chocolate distribution.
- Transfer the entire mixture into the prepared parchment-lined pan, using a spatula to spread it evenly and create a smooth top surface.
- Refrigerate the pan for approximately 1-2 hours, or until the mixture is completely set and firm to the touch.
- Once set, lift the bars out using the parchment paper overhang and cut into 12 equal squares using a sharp knife.
- Store the no-bake bars in an airtight container in the refrigerator for up to one week.
Tips
- Use room temperature ingredients for smoother mixing and better texture.
- When melting chocolate, always use low heat and stir frequently to prevent burning.
- For a cleaner cut, use a sharp knife and wipe it between cuts.
- Experiment with different chocolate types - dark, milk, or even white chocolate work great!
- If you want extra crunch, consider adding chopped nuts to the mixture.
- Ensure your peanut butter is at room temperature for easier blending.
- For a dairy-free version, use dairy-free chocolate chips.
- Line your pan carefully to ensure easy removal of the bars.
- Chill the bars completely before cutting for the neatest squares.
- Store in an airtight container to maintain freshness and texture.
Nutrition Facts
Calories: 197kcal
Carbohydrates: 27g
Protein: 4g
Fat: 9g
Saturated Fat: 3g
Cholesterol: 0mg
