Imagine a side dish so irresistible that it steals the spotlight from the main course - that's exactly what these Spicy Cheesy Bacon Ranch Potatoes do! Crispy baby potatoes loaded with melted cheddar, crispy bacon, and zesty ranch seasoning will transform your ordinary meal into a flavor-packed culinary adventure. Whether you're hosting a game day party, planning a family dinner, or just craving something absolutely delicious, this recipe is guaranteed to make everyone at the table beg for seconds.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1.5 pounds baby potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, chopped
- 1 packet ranch seasoning mix
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or lightly grease with cooking spray to prevent sticking.
- Wash the baby potatoes thoroughly and pat them dry with paper towels. Cut larger potatoes in half to ensure uniform cooking, keeping smaller potatoes whole.
- In a large mixing bowl, toss the potatoes with olive oil, ensuring each potato is evenly coated. Sprinkle the entire ranch seasoning mix over the potatoes and mix well to distribute the seasoning completely.
- Spread the seasoned potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded. This allows each potato to crisp up and cook evenly.
- Roast the potatoes in the preheated oven for 20-25 minutes, turning them once halfway through cooking to ensure all sides get golden and crispy.
- Remove the potatoes from the oven and immediately sprinkle shredded cheddar cheese and chopped bacon over the hot potatoes. Return to the oven for an additional 3-5 minutes until the cheese is melted and slightly bubbly.
- Remove from the oven and let rest for 2-3 minutes. This allows the cheese to set and potatoes to cool slightly.
- Transfer to a serving dish, garnish with optional fresh chopped chives or green onions if desired, and serve hot as a delicious side dish.
Tips
- Choose the right potatoes: Baby potatoes work best for this recipe as they crisp up beautifully and cook evenly.
- Don't overcrowd the baking sheet - give your potatoes space! Crowding prevents proper crisping and can lead to steaming instead of roasting.
- Pat your potatoes completely dry before seasoning to ensure maximum crispiness.
- For extra crispy edges, cut larger potatoes in half to increase surface area.
- Use fresh, high-quality bacon and shred your own cheese for the most robust flavor.
- Let the potatoes rest for a few minutes after adding cheese to allow for perfect melting and setting.
- Optional garnishes like fresh chives or green onions can add a fresh pop of color and flavor.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 15g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 45mg
