Get ready to transport your taste buds to the vibrant streets of Brazil with these irresistible cheese bread rolls that are not just delicious, but also completely gluten-free! Imagine biting into a warm, cheesy, pillowy-soft roll that's crispy on the outside and incredibly light on the inside - these Pão de Queijo will make you fall in love with Brazilian cuisine instantly. Whether you're a gluten-sensitive foodie or just someone who loves extraordinary bread, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Brazilian
Serves: 12 rolls
Ingredients
- 1 cup tapioca flour
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 cup grated Parmesan cheese
- 1 tsp salt
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a medium saucepan, combine milk and vegetable oil. Heat over medium heat until the mixture just begins to simmer, creating small bubbles around the edges of the pan.
- Remove the milk and oil mixture from heat and immediately add the tapioca flour and salt. Stir vigorously with a wooden spoon until the mixture becomes a smooth, sticky dough.
- Transfer the hot dough to a stand mixer or large mixing bowl and let it cool for 2-3 minutes to prevent the eggs from scrambling.
- Add the eggs one at a time, mixing thoroughly after each addition until the dough becomes smooth and elastic.
- Fold in the grated Parmesan cheese, ensuring it is evenly distributed throughout the dough.
- Using a cookie scoop or two spoons, drop rounded portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 18-20 minutes, or until the rolls are puffed and golden brown on the outside.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Serve warm for the best texture and flavor. These cheese bread rolls are best enjoyed immediately but can be reheated in an oven or toaster oven.
Tips
- Use fresh, high-quality Parmesan cheese for the most robust flavor.
- Ensure your milk and oil mixture is hot but not boiling when adding tapioca flour.
- Mix eggs thoroughly to create a smooth, elastic dough that guarantees perfect texture.
- Don't overcrowd the baking sheet - give rolls space to puff up and brown evenly.
- Serve immediately for the ultimate crispy-chewy experience, but if reheating, use an oven to maintain texture.
- For extra flavor, experiment with different cheese blends like adding some sharp cheddar.
- Room temperature ingredients help create a more consistent dough.
Nutrition Facts
Calories: 90kcal
Carbohydrates: 6g
Protein: 3g
Fat: 7g
Saturated Fat: 2g
Cholesterol: 25mg
