Imagine biting into a golden, flaky pastry that reveals a creamy, savory chicken filling that melts in your mouth. This French-inspired Chicken in Puff Pastry is not just a recipe—it's a culinary adventure that transforms ordinary ingredients into an extraordinary meal that will have your family and friends begging for seconds. Whether you're a home cook looking to impress or a food lover seeking comfort in every bite, this recipe is your ticket to a delicious dining experience that combines simplicity with gourmet elegance.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cream of mushroom soup
- 1 cup frozen mixed vegetables
- 1 sheet puff pastry
- 1 egg, beaten
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your puff pastry cooks evenly and becomes golden brown and flaky.
- In a large mixing bowl, combine the 2 cups of shredded cooked chicken, 1 cup of cream of mushroom soup, and 1 cup of frozen mixed vegetables. Stir well until all the ingredients are evenly mixed. Season with salt and pepper to taste.
- Thaw the sheet of puff pastry according to package instructions. Once thawed, lightly flour your work surface and roll out the pastry to fit your baking dish or to create individual servings.
- Cut the puff pastry into squares or circles, depending on your preferred serving size. Make sure they are large enough to encase the chicken filling.
- Place a generous spoonful of the chicken mixture in the center of each puff pastry square or circle. Be careful not to overfill, as this may cause the pastry to burst while baking.
- Fold the edges of the puff pastry over the filling, pinching them together to seal. You can also use a fork to crimp the edges for a decorative touch.
- Brush the tops of the sealed puff pastries with the beaten egg. This will give them a beautiful golden color when baked.
- Arrange the filled puff pastries on a baking sheet lined with parchment paper to prevent sticking.
- Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and puffed up. Keep an eye on them to ensure they do not burn.
- Once baked, remove the chicken in puff pastry from the oven and let them cool for a few minutes before serving. This will allow the filling to set slightly and make them easier to handle.
- Serve warm and enjoy your delicious Chicken in Puff Pastry, perfect for a cozy dinner or a delightful gathering!
Tips
- Always ensure your puff pastry is completely thawed but still cold for the best flaky texture.
- Don't overfill your pastry pockets—this can cause them to burst during baking.
- Use a sharp knife or pizza cutter for clean, precise pastry edges.
- For extra flavor, consider adding herbs like thyme or rosemary to your chicken mixture.
- If you want a more golden finish, brush the pastry with egg wash twice during baking.
- Let the pastries rest for 3-5 minutes after baking to allow the filling to set and prevent burning your mouth.
- Serve with a light salad or roasted vegetables to complete this delightful meal.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 22g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 85mg
