Get ready to wow your holiday guests with a show-stopping centerpiece that’s as delicious as it is festive! This Cheesy Christmas Tree Bread is not just a treat for the taste buds; it’s a visual delight that will have everyone reaching for a slice. Imagine pulling apart warm, gooey cheese nestled in perfectly baked dough, shaped like a Christmas tree—what's not to love? Perfect for holiday gatherings or cozy family dinners, this recipe is sure to become a cherished tradition. Dive into our simple guide and discover how to create this delightful dish that will have everyone asking for the recipe!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 1 tree bread
Ingredients
- 1 pound pizza dough
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 1 egg, beaten (for egg wash)
- Flour for dusting
Instructions
- Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Lightly dust a clean work surface with flour and roll out the pizza dough into a large triangle shape, resembling a Christmas tree.
- In a mixing bowl, combine the shredded mozzarella cheese, grated Parmesan cheese, and Italian seasoning.
- Spread the cheese mixture evenly across the dough, leaving a small border around the edges.
- Using a sharp knife or pizza cutter, create "branches" on both sides of the tree by making diagonal cuts, leaving the center trunk intact.
- Gently twist each branch to create a decorative, textured appearance.
- Brush the entire surface of the dough with beaten egg wash to ensure a golden, shiny finish.
- Transfer the prepared Christmas tree bread to the prepared baking sheet.
- Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
- Remove from the oven and let cool for 5-10 minutes before slicing and serving.
Tips
- Dough Consistency: Make sure your pizza dough is at room temperature before rolling it out. This will make it easier to shape and less likely to tear.
- Cheese Variations: Feel free to mix up the cheese! Adding some cheddar or pepper jack can give your bread a fun twist.
- Seasoning: If you want an extra flavor kick, consider adding garlic powder or crushed red pepper flakes to the cheese mixture.
- Egg Wash: Don’t skip the egg wash! It gives the bread a beautiful golden color and a shiny finish that makes it look professionally baked.
- Serving Suggestions: Serve your Cheesy Christmas Tree Bread with marinara sauce or a creamy ranch dip for an extra layer of flavor.
- Storage: If you have leftovers (which is unlikely!), store them in an airtight container in the fridge. Reheat in the oven for the best texture.
- Presentation: For a festive touch, garnish your bread with fresh herbs or a sprinkle of extra Parmesan before serving.
Nutrition Facts
Calories: 217kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
