Get ready to transport your kitchen to the vibrant streets of the Dominican Republic with this mouthwatering Locrio Camarones Rice Shrimp recipe! Imagine a one-pot wonder that combines succulent shrimp, perfectly cooked rice, and a symphony of aromatic vegetables that will make your family beg for seconds. This isn't just a meal - it's a culinary journey that brings the heart of Dominican cuisine right to your dinner table in just 35 magical minutes!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Dominican
Serves: 4 servings
Ingredients
- 2 cups rice
- 1 lb shrimp, peeled and deveined
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 4 cups water
- 1 tsp oregano
- Salt to taste
Instructions
- Prepare all ingredients by washing the rice, peeling and deveining the shrimp, and finely chopping the onion, bell pepper, and garlic.
- Heat a large deep skillet or caldero over medium-high heat and add a small amount of oil to prevent sticking.
- Sauté the chopped onion, bell pepper, and garlic until they become soft and fragrant, approximately 3-4 minutes.
- Add the shrimp to the skillet and cook for 2-3 minutes, stirring occasionally until they start to turn pink.
- Incorporate the rice into the skillet, stirring to mix with the vegetables and shrimp.
- Pour in the water, add oregano, and season with salt to taste, stirring to distribute ingredients evenly.
- Bring the mixture to a boil, then reduce heat to low and cover the skillet.
- Simmer for 18-20 minutes or until rice is tender and liquid is absorbed, occasionally checking to prevent burning.
- Remove from heat and let the rice rest, covered, for 5 minutes to allow flavors to meld.
- Fluff the rice with a fork, mixing the shrimp and vegetables throughout before serving.
Tips
- Rice Perfection: Rinse your rice thoroughly before cooking to remove excess starch and achieve that ideal fluffy texture.
- Shrimp Success: Don't overcook the shrimp! Remove them from heat when they just start turning pink to keep them tender and juicy.
- Flavor Boost: For an extra depth of flavor, consider using homemade or high-quality seafood stock instead of water.
- Vegetable Prep: Chop your onions, bell peppers, and garlic uniformly to ensure even cooking and consistent flavor distribution.
- Low and Slow: When simmering the rice, keep the heat low and resist the temptation to peek too often - this helps create perfect, evenly cooked rice.
- Resting is Key: Always let the dish rest for 5 minutes after cooking to allow flavors to meld and rice to absorb any remaining moisture.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 25g
Fat: 8g
Saturated Fat: g
Cholesterol: 180mg
