Are you craving a mouthwatering chicken dish that combines the perfect balance of heat and sweetness? Look no further! This easy spicy and sweet glazed chicken recipe is about to become your new weeknight dinner obsession. In just 35 minutes, you'll transform ordinary chicken breasts into a restaurant-quality meal that will have everyone at the table begging for seconds. Get ready to impress your family and friends with a dish that's incredibly simple to make yet bursting with irresistible flavors!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon sriracha
- 2 cloves garlic, minced
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Prepare the chicken by patting the chicken breasts dry with paper towels. Season both sides generously with salt and pepper.
- In a medium mixing bowl, whisk together honey, soy sauce, sriracha, and minced garlic until well combined to create the glaze.
- Heat a large skillet or cast-iron pan over medium-high heat. Add a small amount of cooking oil to prevent sticking.
- Place the seasoned chicken breasts into the hot skillet. Cook for 6-7 minutes on the first side until a golden-brown crust forms.
- Flip the chicken and pour the prepared honey-sriracha glaze over the breasts. Reduce heat to medium-low.
- Continue cooking for an additional 8-10 minutes, occasionally spooning the glaze over the chicken. Ensure internal temperature reaches 165°F (74°C).
- Remove chicken from the pan and let rest for 3-4 minutes to allow juices to redistribute.
- Slice chicken breasts diagonally and garnish with finely chopped green onions before serving.
- Optional: Drizzle any remaining glaze from the pan over the sliced chicken for extra flavor.
Tips
- Pat the chicken dry before seasoning to ensure a perfect golden-brown crust that locks in maximum flavor.
- Use a meat thermometer to accurately check the internal temperature and prevent overcooking.
- For an extra flavor boost, let the chicken marinate in the glaze for 15-30 minutes before cooking.
- Choose a heavy-bottomed skillet or cast-iron pan for even heat distribution and better caramelization.
- Allow the chicken to rest after cooking to help redistribute the juices, keeping the meat tender and moist.
- If you prefer less heat, adjust the sriracha amount to suit your spice tolerance.
- Fresh green onions are key for adding a bright, fresh finish to the glazed chicken.
Nutrition Facts
Calories: 315kcal
Carbohydrates: g
Protein: 46g
Fat: 5g
Saturated Fat: g
Cholesterol: 140mg
