Imagine a cake so moist, so rich, and so incredibly delicious that it defies all expectations of an eggless dessert. This Dates Walnut Coffee Cake is not just a recipe; it's a culinary revelation that will transform your baking game forever! Packed with the deep, robust flavors of coffee, the natural sweetness of dates, and the satisfying crunch of walnuts, this cake is a symphony of textures and tastes that will leave your taste buds dancing with joy. Whether you're a seasoned baker or a curious food lover, this recipe promises to be your new obsession.
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hrs 5 mins
Cuisine: Indian
Serves: 8 servings
Ingredients
- 1 cup all-purpose flour
- 1 cup dates, chopped
- 1/2 cup walnuts, chopped
- 1/2 cup sugar
- 1/2 cup butter
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 cup brewed coffee
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and line an 8-inch round or square baking pan with parchment paper.
- In a large mixing bowl, sift together the all-purpose flour, baking powder, and baking soda to ensure a smooth, lump-free mixture.
- Finely chop the dates and walnuts. Set aside a few chopped walnuts for garnishing the top of the cake.
- In a separate bowl, cream together the butter and sugar until light and fluffy, using an electric mixer or whisk.
- Add the vanilla extract to the brewed coffee and mix well.
- Gradually add the flour mixture to the butter-sugar mixture, alternating with the coffee liquid. Mix gently until a smooth batter forms.
- Fold in the chopped dates and most of the chopped walnuts, reserving some for topping.
- Pour the batter into the prepared baking pan, ensuring an even distribution.
- Sprinkle the reserved chopped walnuts on top of the batter.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes.
- Carefully transfer the cake to a wire rack and allow it to cool completely before slicing.
- Optional: Dust with powdered sugar or drizzle with a coffee glaze before serving.
Tips
- Use fresh, high-quality ingredients for the best flavor. Fresh coffee and plump dates make a significant difference.
- When chopping dates, lightly dust them with flour before adding to the batter to prevent them from sinking to the bottom of the cake.
- Don't overmix the batter - mix just until ingredients are combined to keep the cake tender and light.
- For extra moisture, you can soak the chopped dates in the brewed coffee for 10-15 minutes before adding them to the batter.
- Check the cake's doneness by inserting a toothpick - it should come out clean with just a few moist crumbs.
- Allow the cake to cool completely before slicing to ensure clean, neat cuts and optimal texture.
- Store the cake in an airtight container at room temperature for up to 3-4 days, or refrigerate for longer freshness.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 4g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 35mg
