Are you craving a deliciously smooth, homemade apple sauce that takes less time to prepare than scrolling through social media? Get ready to transform ordinary apples into a mouthwatering treat that will have your family and friends begging for more! This incredibly simple recipe proves that gourmet doesn't have to be complicated, and with just a few ingredients, you'll create a versatile, healthy dessert that can be enjoyed warm or chilled.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 4 apples, peeled and chopped
- 1/2 cup water
- 1/4 cup sugar (optional)
- 1 teaspoon cinnamon (optional)
Instructions
- Wash and thoroughly clean the apples under cool running water.
- Using a sharp peeler, carefully remove the skin from each apple, ensuring all skin is completely removed.
- Cut the peeled apples into small, roughly uniform chunks, removing the core and any hard seeds in the process.
- Place the chopped apple pieces into a medium-sized saucepan.
- Pour the 1/2 cup of water over the apple chunks, ensuring they are mostly submerged.
- If using, sprinkle the sugar and cinnamon over the apples for additional sweetness and flavor.
- Place the saucepan on the stove over medium heat, bringing the mixture to a gentle simmer.
- Stir the apples occasionally to prevent sticking and ensure even cooking.
- Cook for approximately 15-20 minutes, or until the apples are soft and easily mashable with a fork.
- Remove from heat and use a potato masher or the back of a spoon to mash the apples to desired consistency.
- Let the apple sauce cool for 5-10 minutes before serving.
- Transfer to a serving bowl or storage container, and enjoy warm or chilled.
Tips
- Choose the right apples: Softer varieties like Gala, Fuji, or McIntosh work best for creating a smooth, creamy texture.
- Peeling is optional: If you prefer more texture and added nutrients, you can leave the apple skins on.
- Control your consistency: For chunkier sauce, mash less; for smoother sauce, use a blender or food processor.
- Customize your flavor: Experiment with different spices like nutmeg or cardamom, or add a splash of vanilla extract.
- Storage hack: This apple sauce can be refrigerated for up to a week in an airtight container.
- Make it your own: Try using alternative sweeteners like honey or maple syrup instead of sugar.
Nutrition Facts
Calories: 80kcal
Carbohydrates: 21g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
