Get ready to transform your dinner table with a show-stopping Pork Roast that combines the rich, nutty crunch of pecans, the tender juiciness of perfectly roasted pork, and a decadent creamy mustard sauce that will have everyone begging for seconds. This isn't just another roast—it's a culinary journey that elevates home cooking from ordinary to extraordinary, promising a meal that's both impressive and incredibly delicious.
Prep Time: 30 mins
Cook Time: 2 hrs
Total Time: 2 hrs 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 lbs pork roast
- 1 cup pecans, chopped
- 1 cup bread crumbs
- 1/2 cup celery, diced
- 1/2 cup onion, diced
- 1 cup heavy cream
- 2 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your pork roast cooks evenly and thoroughly.
- In a medium skillet over medium heat, add the chopped pecans. Toast them for about 5-7 minutes, stirring frequently, until they are fragrant and lightly browned. Remove from heat and set aside to cool.
- In the same skillet, add a little oil or butter if needed, then add the diced celery and onion. Sauté for about 5 minutes or until they become soft and translucent. Remove from heat and let cool slightly.
- In a large mixing bowl, combine the toasted pecans, sautéed celery and onion, and the bread crumbs. Season the mixture with salt and pepper to taste, and mix well until all ingredients are evenly distributed.
- Take the pork roast and pat it dry with paper towels. Season the outside generously with salt and pepper. Using a sharp knife, create a pocket in the center of the pork roast by slicing lengthwise, being careful not to cut all the way through.
- Stuff the prepared pecan stuffing into the pocket of the pork roast, pressing it in gently to ensure it is well packed. Use kitchen twine to tie the roast at intervals, securing the stuffing inside.
- Place the stuffed pork roast in a roasting pan. Roast in the preheated oven for approximately 2 hours, or until the internal temperature reaches 145°F (63°C). Baste the roast occasionally with its own juices to keep it moist.
- While the pork is roasting, prepare the creamy mustard sauce. In a small saucepan, combine the heavy cream and Dijon mustard over medium heat. Stir continuously until the mixture is heated through and well combined, about 5-7 minutes. Season with salt and pepper to taste.
- Once the pork roast is done, remove it from the oven and let it rest for about 10-15 minutes before slicing. This allows the juices to redistribute throughout the meat.
- Slice the pork roast into thick slices and serve it on a platter. Drizzle the creamy mustard sauce over the slices or serve it on the side for dipping. Enjoy your delicious Pork Roast with Pecan Stuffing!
Tips
- Temperature is Key: Always use a meat thermometer to ensure your pork reaches the perfect 145°F internal temperature for juicy, safe-to-eat meat.
- Toasting Pecans Matters: Take the extra few minutes to toast your pecans—it dramatically enhances their flavor and adds a deeper, nuttier dimension to your stuffing.
- Resting is Crucial: Let your roast rest for 10-15 minutes after cooking. This allows the juices to redistribute, ensuring each slice is moist and flavorful.
- Stuffing Technique: When creating the pocket for stuffing, use a sharp knife and be gentle to maintain the roast's structural integrity.
- Sauce Consistency: Stir your mustard cream sauce continuously to prevent scorching and achieve a smooth, silky texture.Pro tip: For an even more luxurious experience, consider using fresh, high-quality pecans and a good-quality Dijon mustard to elevate the entire dish.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 15g
Protein: 45g
Fat: 38g
Saturated Fat: 18g
Cholesterol: 140mg
