If you’ve ever dined at Red Lobster, you know that their famous cheese bread is a mouthwatering experience that keeps you coming back for more. Imagine pulling a warm, cheesy biscuit from the oven, infused with the irresistible aroma of garlic, and enjoying it fresh out of the oven! In just 30 minutes, you can recreate this beloved dish in your own kitchen and impress your family or guests with your baking skills. Get ready to dive into a recipe that promises to be a crowd-pleaser at any gathering—your taste buds will thank you!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup shredded cheddar cheese
- 1/4 cup melted butter
- 3/4 cup milk
- 2 tablespoons garlic powder
Instructions
- Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
- In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk these dry ingredients together until well blended and no lumps remain.
- Add the shredded cheddar cheese and garlic powder to the dry ingredients. Gently mix to distribute the cheese and garlic evenly throughout the flour mixture.
- Create a well in the center of the dry ingredients and pour in the milk and melted butter. Stir with a wooden spoon or spatula until the mixture just comes together, being careful not to overmix. The dough should be slightly sticky.
- Using a large spoon or ice cream scoop, drop the biscuit dough onto the prepared baking sheet, spacing them about 2 inches apart. Each biscuit should be approximately 1/4 cup in size.
- Bake in the preheated oven for 15-20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Optional: While the biscuits are still hot, brush the tops with additional melted butter for extra richness and shine.
- Remove from the oven and let the biscuits cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Serve warm and enjoy the cheesy, garlicky goodness of these homemade biscuits.
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh garlic powder and high-quality shredded cheddar cheese. This will elevate the taste of your biscuits significantly.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until everything is combined. Overmixing can lead to tough biscuits, so keep it gentle!
- Experiment with Cheese: While cheddar is a classic choice, feel free to mix in other cheeses like mozzarella or pepper jack for a different flavor profile.
- Perfectly Sized Biscuits: Use an ice cream scoop for uniform biscuit sizes, ensuring they bake evenly and look appealing when served.
- Add a Twist: For an extra kick, consider adding some chopped fresh herbs like chives or parsley to the dough for added flavor and color.
- Serve Warm: These biscuits are best enjoyed warm out of the oven. If you have leftovers, reheat them in the oven for a few minutes to regain their delicious texture.
- Butter Brushing: Brushing the tops with melted butter right after baking not only adds richness but also gives them a beautiful golden sheen.With these tips, you’ll be well on your way to mastering the art of making Red Lobster-style cheese bread right at home!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 5g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
