Get ready to transform your ordinary side dish into a mouthwatering sensation that will have everyone begging for seconds! These Pioneer Woman Baked Beans are not just a recipe; they're a culinary experience that combines sweet, tangy, and savory flavors in one irresistible dish. Whether you're hosting a backyard barbecue, a family gathering, or simply craving a delicious comfort food, these baked beans will steal the show and become an instant crowd-pleaser that'll have your guests asking, "What's your secret?"
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups cooked pinto beans
- 1/2 cup brown sugar
- 1/4 cup ketchup
- 1/4 cup barbecue sauce
- 1 tablespoon Worcestershire sauce
- 1/2 onion, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C), ensuring the rack is positioned in the middle of the oven.
- In a large mixing bowl, combine the cooked pinto beans, carefully draining any excess liquid before adding.
- Finely chop the half onion, ensuring pieces are uniform in size for even distribution throughout the beans.
- Add brown sugar, ketchup, barbecue sauce, and Worcestershire sauce to the beans, stirring gently to coat all beans evenly.
- Season the mixture with salt and pepper, tasting and adjusting seasoning as needed for balanced flavor.
- Transfer the bean mixture to a 9x13 inch baking dish, spreading it out in an even layer to ensure consistent cooking.
- Cover the baking dish with aluminum foil to prevent excessive moisture loss during baking.
- Place the covered dish in the preheated oven and bake for approximately 1 hour and 45 minutes.
- Remove the foil during the last 15 minutes of cooking to allow the top to caramelize and develop a slightly crispy texture.
- Remove from oven and let the beans rest for 10-15 minutes before serving to allow flavors to meld and sauce to thicken.
Tips
- Bean Preparation: Use high-quality pinto beans and ensure they are thoroughly cooked and well-drained before mixing with other ingredients.
- Flavor Layering: Don't rush the mixing process - gently fold ingredients to ensure even coating and distribution of sauces and seasonings.
- Baking Technique: Cover the dish for most of the cooking time to retain moisture, then uncover for the last 15 minutes to create a delightful caramelized top.
- Seasoning Secrets: Taste and adjust salt and pepper as you go. The key is building layers of flavor gradually.
- Resting Time: Allow the beans to rest after baking. This helps the sauce thicken and allows flavors to meld together perfectly.
- Make-Ahead Magic: These baked beans taste even better the next day, so consider preparing them in advance for maximum flavor development.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 12g
Fat: 3g
Saturated Fat: 1g
Cholesterol: 0mg
