Imagine biting into a cloud-like sugar cookie so soft and pillowy, it practically dissolves on your tongue, topped with a mountain of creamy, dreamy frosting that takes you straight back to childhood birthday parties. These homemade Lofthouse-style cookies are the ultimate comfort treat that will have everyone begging for your secret recipe. Whether you're looking to impress at a potluck, create a nostalgic dessert, or simply treat yourself to something extraordinary, these cookies are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- Frosting: 1 cup butter, softened
- 4 cups powdered sugar
- 2 tbsp milk
- 1 tsp vanilla extract (for frosting)
- Sprinkles (for decoration)
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and baking powder. Set aside.
- In a large mixing bowl, cream the softened unsalted butter and granulated sugar together using an electric mixer until light and fluffy, about 3-4 minutes.
- Add the egg, vanilla extract, and almond extract to the butter mixture. Beat until well combined and smooth.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are very lightly golden. The centers should remain soft and pale.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- For the frosting, beat the softened butter in a large bowl until creamy. Gradually add powdered sugar, milk, and vanilla extract, mixing until smooth and fluffy.
- Once cookies are completely cool, generously frost each cookie with a thick layer of frosting using an offset spatula or knife.
- Immediately decorate with sprinkles before the frosting sets.
- Allow frosting to set at room temperature for about 30 minutes before storing or serving.
Tips
- Make sure your butter is truly softened but not melted - this ensures the perfect cookie texture.
- Don't overmix the dough, as this can make the cookies tough instead of soft and tender.
- Use room temperature ingredients for the most consistent results.
- For the fluffiest frosting, beat the butter until it's completely smooth before adding powdered sugar.
- Decorate with sprinkles immediately after frosting to ensure they stick.
- Store cookies in a single layer to prevent the frosting from getting smudged.
- These cookies actually taste better the next day as the flavors continue to meld together!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 2g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 40mg
