Get ready to elevate your dinner game with a dish that marries the rich, savory flavors of French onion soup with the comforting heartiness of baked meatballs! Our French Onion Baked Meatballs are not just a meal; they’re an experience that will have your taste buds singing and your family asking for seconds. With just 45 minutes from prep to plate, this recipe is perfect for busy weeknights or impressing guests at your next gathering. Dive into this culinary delight and discover how simple ingredients can create a dish that feels gourmet!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped onion
- 1 egg
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup French onion soup
- 1 cup shredded Gruyere cheese
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease with cooking spray to prevent sticking.
- In a large mixing bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, chopped onion, egg, garlic powder, salt, and pepper. Mix thoroughly using your hands or a fork until all ingredients are well incorporated.
- Gently form the meat mixture into uniform meatballs, approximately
- 5 inches in diameter. This should yield about 18-20 meatballs.
- Place the formed meatballs on the prepared baking sheet, ensuring they are not touching each other to allow even cooking.
- Bake the meatballs in the preheated oven for 15-18 minutes, or until they are golden brown and the internal temperature reaches 160°F (71°C).
- Remove the meatballs from the oven and carefully pour the French onion soup over them, ensuring each meatball is partially covered.
- Sprinkle the shredded Gruyere cheese evenly over the meatballs.
- Return the baking sheet to the oven and broil for 2-3 minutes, or until the cheese is melted, bubbly, and slightly golden.
- Remove from the oven and let the meatballs rest for 5 minutes before serving to allow the cheese to set and the flavors to meld.
- Serve hot, garnished with fresh chopped parsley if desired, and accompany with crusty bread or over pasta.
Tips
- Ingredient Quality Matters: Use fresh ground beef and high-quality Gruyere cheese for the best flavor. Fresh ingredients can significantly enhance the overall taste of your dish.
- Don’t Skip the Resting Time: Allowing the meatballs to rest for 5 minutes after baking helps the cheese set and makes it easier to serve without falling apart.
- Customize Your Meatballs: Feel free to experiment with herbs and spices! Adding fresh thyme or parsley can elevate the flavor profile even further.
- Perfectly Formed Meatballs: To ensure uniform cooking, use a cookie scoop or your hands to form meatballs of the same size—aim for about
- 5 inches in diameter.
- Broiling for the Win: Keep a close eye on the meatballs while broiling. Cheese can go from perfectly melted to burnt in a matter of seconds!
- Serving Suggestions: Pair these meatballs with crusty bread to soak up the delicious French onion soup or serve them over pasta for a hearty meal.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 10g
Protein: 25g
Fat: 20g
Saturated Fat: 9g
Cholesterol: 110mg
