Forget complicated, time-consuming dinner recipes! This Instant Pot Turkey Tenderloin with Mushroom Gravy is about to become your new weeknight hero. Imagine tender, juicy turkey with a rich, velvety mushroom gravy that comes together in just 35 minutes - without hours of prep or complicated cooking techniques. Whether you're a busy home cook or a culinary novice, this recipe promises restaurant-quality results with minimal effort and maximum flavor.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1.5 pounds turkey tenderloin
- 1 tablespoon olive oil
- 1 onion, chopped
- 8 ounces mushrooms, sliced
- 1 cup chicken broth
- 2 tablespoons cornstarch
- 2 tablespoons water
- Salt and pepper to taste
Instructions
- Pat the turkey tenderloin dry with paper towels and season generously with salt and pepper on all sides.
- Set Instant Pot to Sauté mode and heat olive oil. Once hot, brown the turkey tenderloin on all sides, approximately 2-3 minutes per side, creating a golden crust. Remove tenderloin and set aside.
- In the same Instant Pot, add chopped onions and sliced mushrooms. Sauté for 3-4 minutes until onions become translucent and mushrooms start to release their moisture.
- Pour chicken broth into the pot, scraping any browned bits from the bottom to prevent burning.
- Return the browned turkey tenderloin to the Instant Pot, nestling it into the liquid and vegetables.
- Close the lid, set valve to sealing, and cook on high pressure for 15-18 minutes, depending on the thickness of the tenderloin.
- Once cooking completes, allow for a natural pressure release for 5 minutes, then carefully do a quick release.
- Remove turkey and let rest on a cutting board, tented with foil.
- In a small bowl, whisk cornstarch with water to create a slurry. Set Instant Pot to Sauté mode and stir the slurry into the remaining liquid, cooking until gravy thickens, about 2-3 minutes.
- Slice turkey tenderloin against the grain and serve with the mushroom gravy spooned over the top.
Tips
- Pat the turkey completely dry before seasoning to ensure a perfect golden sear and prevent steaming.
- Don't skip browning the turkey - this step locks in flavor and creates a beautiful exterior.
- Use a meat thermometer to ensure the turkey reaches an internal temperature of 165°F for food safety.
- Let the turkey rest after cooking to help redistribute juices and keep the meat tender.
- If your gravy is too thin, let it simmer a bit longer or add more cornstarch slurry.
- Slice the turkey against the grain for the most tender and easy-to-eat pieces.
- Fresh mushrooms work best, but you can substitute with dried mushrooms if needed.
- For extra flavor, try adding fresh herbs like thyme or rosemary to the broth.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 8g
Protein: 35g
Fat: 6g
Saturated Fat: g
Cholesterol: 90mg
