Are you ready to transform your kitchen into a haven of pure comfort and flavor? This Potato Chowder with Corn and Ham is not just a recipe—it's a culinary hug that promises to melt away your stress and satisfy your deepest hunger cravings. Imagine a creamy, hearty soup packed with tender potatoes, sweet corn, and savory ham, creating a symphony of flavors that will make your taste buds dance with joy. Whether you're battling a cold winter night or simply craving a soul-warming meal, this chowder is your ultimate comfort food solution!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 potatoes, peeled and diced
- 1 cup corn kernels
- 1 cup diced ham
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large heavy-bottomed pot over medium heat. Add chopped onions and sauté until they become translucent and soft, approximately 4-5 minutes.
- Add diced potatoes to the pot and stir to combine with the onions. Cook for an additional 3-4 minutes, allowing the potatoes to slightly brown and develop flavor.
- Pour chicken broth into the pot, ensuring all potatoes are covered. Bring the mixture to a gentle boil, then reduce heat and simmer for 15-18 minutes or until potatoes are tender when pierced with a fork.
- Add diced ham and corn kernels to the pot. Stir and continue cooking for an additional 5 minutes to integrate the flavors and warm the ham and corn.
- Reduce heat to low and slowly stir in heavy cream. Allow the chowder to simmer gently without boiling to prevent cream from separating.
- Season with salt and pepper to taste. Stir thoroughly to ensure even distribution of seasonings.
- Remove from heat and let the chowder rest for 2-3 minutes to allow flavors to meld together before serving.
- Ladle into warm bowls and serve immediately. Optional: Garnish with fresh chopped parsley or chives if desired.
Tips
- Choose the right potatoes: Opt for starchy potatoes like Russet or Yukon Gold, which will help create a creamier texture.
- Don't rush the onion sautéing: Take your time caramelizing the onions to build a deeper flavor foundation for your chowder.
- Prevent cream separation: Always add cream at the end and keep the heat low to avoid curdling.
- For extra richness, consider adding a handful of shredded cheddar cheese when stirring in the cream.
- If you want a thicker chowder, you can mash some of the potatoes against the side of the pot or add a tablespoon of flour when sautéing the onions.
- Fresh ingredients make a difference: Use fresh corn kernels when in season for the best flavor.
- Let the chowder rest for a few minutes after cooking to allow flavors to fully develop and meld together.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 15g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 45mg
