Imagine a dish so simple yet so incredibly delicious that it transforms your ordinary meal into an extraordinary culinary experience. Coalhada seca, a beloved Brazilian delicacy, is about to become your new secret weapon in the kitchen. This creamy, garlicky, and herb-infused yogurt preparation is not just a recipe—it's a journey into the heart of Brazilian cuisine that will tantalize your taste buds and impress even the most discerning food lovers.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Brazilian
Serves: 6 servings
Ingredients
- 500 g coalhada seca (strained yogurt)
- 1 clove garlic, minced
- 1 tablespoon olive oil
- Salt to taste
- Fresh herbs for garnish
Instructions
- Remove the coalhada seca (strained yogurt) from refrigeration and let it reach room temperature for about 15 minutes to soften slightly.
- Peel and finely mince the garlic clove using a sharp knife, ensuring the pieces are very small and uniform.
- In a medium-sized mixing bowl, transfer the coalhada seca and use a spatula or spoon to smooth out its texture, breaking up any firm clumps.
- Add the minced garlic to the coalhada seca and gently fold it in, ensuring even distribution throughout the yogurt.
- Drizzle the olive oil over the mixture, stirring carefully to incorporate it smoothly.
- Season with salt to taste, starting with a small pinch and adjusting according to your preference.
- Transfer the prepared coalhada seca to a serving dish, using the back of a spoon to create a smooth surface.
- Garnish with fresh herbs like parsley, chives, or mint, finely chopped and sprinkled on top for added flavor and visual appeal.
- Serve immediately at room temperature as a side dish or dip, accompanied by bread, crackers, or vegetable sticks.
Tips
- Temperature Matters: Allow the coalhada seca to sit at room temperature for precisely 15 minutes to achieve the ideal creamy consistency.
- Garlic Technique: Mince the garlic as finely as possible to distribute its flavor evenly without overwhelming the delicate yogurt.
- Seasoning Secrets: Start with a small amount of salt and taste as you go—you can always add more, but you can't take it away.
- Herb Selection: Choose fresh herbs that complement the creamy base—parsley, chives, or mint work wonderfully.
- Serving Suggestion: For the most authentic experience, serve at room temperature with freshly baked bread or crisp vegetable sticks.
- Storage Tip: If not serving immediately, cover and refrigerate, but let it come to room temperature before serving to restore its smooth texture.
Nutrition Facts
Calories: 90kcal
Carbohydrates: 3g
Protein: 10g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 15mg
