Get ready to elevate your appetizer game with these irresistible Giardiniera Sausage Stuffed Mushrooms! Bursting with the bold flavors of Italian sausage, zesty giardiniera, and gooey mozzarella, these delightful bites are not only easy to make but also perfect for any occasion—from casual gatherings to elegant dinner parties. In just 35 minutes, you can whip up a dish that will have your guests raving and reaching for seconds. Don’t miss out on the chance to impress with a recipe that’s as delicious as it is simple!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 12 large mushrooms
- 1 lb Italian sausage
- 1/2 cup giardiniera, chopped
- 1 cup mozzarella cheese, shredded
- 1/4 cup breadcrumbs
- 1 tsp Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Carefully clean the mushrooms using a damp paper towel. Remove the stems and gently use a small spoon to create a larger cavity in each mushroom cap, setting the cleaned mushrooms aside.
- In a medium skillet, cook the Italian sausage over medium-high heat, breaking it into small crumbles. Cook until the sausage is fully browned and no pink remains, approximately 6-8 minutes.
- Drain any excess fat from the cooked sausage and transfer to a mixing bowl. Let the meat cool slightly for 2-3 minutes.
- Add chopped giardiniera, shredded mozzarella cheese, breadcrumbs, and Italian seasoning to the sausage. Mix thoroughly until all ingredients are well combined.
- Generously fill each mushroom cap with the sausage mixture, pressing gently to ensure the filling is compact and slightly mounded.
- Arrange the stuffed mushrooms on the prepared baking sheet, ensuring they are not touching each other.
- Bake in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the tops are golden brown and slightly crispy.
- Remove from the oven and let cool for 3-5 minutes before serving. The filling will be hot, so allow them to rest briefly.
- Serve warm as an appetizer or side dish, garnishing with fresh chopped parsley if desired.
Tips
- Mushroom Selection: Choose large, firm mushrooms to ensure they hold up during baking and provide enough space for stuffing. Portobello or cremini mushrooms work wonderfully!
- Sausage Variations: Feel free to experiment with different types of Italian sausage—spicy, sweet, or even turkey sausage for a lighter option.
- Make-Ahead Option: Prepare the stuffed mushrooms in advance and store them in the refrigerator. Just pop them in the oven when you're ready to serve!
- Cheese Choices: While mozzarella is a classic choice, consider adding a blend of cheeses like provolone or parmesan for an extra flavor kick.
- Garnishing: For a fresh touch, sprinkle with chopped parsley or a drizzle of balsamic glaze just before serving to enhance the presentation.
- Serving Suggestions: These stuffed mushrooms make a fantastic appetizer, but you can also serve them as a side dish alongside your favorite Italian main course.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 5g
Protein: 15g
Fat: 20g
Saturated Fat: 8g
Cholesterol: 45mg
