Are you tired of bland, boring fish dishes that leave your taste buds begging for excitement? Get ready to revolutionize your salmon game with this mind-blowing Sweet Spicy Salmon Rub that promises to turn an ordinary meal into a culinary masterpiece! In just minutes, you'll create a mouthwatering blend of sweet, spicy, and savory flavors that will have your family and friends wondering if a professional chef secretly took over your kitchen.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- Salt to taste
Instructions
- In a small mixing bowl, combine the brown sugar, paprika, cayenne pepper, garlic powder, and salt.
- Thoroughly mix all the dry ingredients together, ensuring they are well blended and no clumps remain.
- Pat the salmon fillets dry with paper towels to remove excess moisture, which helps the rub adhere better.
- Generously sprinkle the spice mixture evenly over both sides of the salmon, gently pressing the rub into the fish to help it stick.
- For best results, let the rubbed salmon sit at room temperature for 10-15 minutes to allow the flavors to penetrate.
- Preheat your grill, skillet, or oven to medium-high heat (around 400°F) for optimal cooking.
- Cook the salmon for 3-4 minutes per side, depending on thickness, until it reaches an internal temperature of 145°F.
- Let the salmon rest for 2-3 minutes after cooking to allow the juices to redistribute.
- Serve immediately and enjoy the sweet and spicy flavor profile of the salmon rub.
Tips
- Pat your salmon fillets completely dry before applying the rub - moisture is the enemy of a perfect spice coating!
- Let the rubbed salmon sit at room temperature for 10-15 minutes to allow the spices to deeply penetrate the fish.
- Use fresh, high-quality spices for the most vibrant flavor profile.
- Adjust the cayenne pepper quantity to control the heat level - more for spice lovers, less for those with milder preferences.
- For best results, cook salmon to an internal temperature of 145°F to ensure it's perfectly cooked yet remains juicy.
- Consider using a cast-iron skillet or grill for that perfect caramelized exterior.
- Always let the salmon rest after cooking to redistribute the delicious juices and maintain maximum tenderness.
Nutrition Facts
Calories: 35kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
