Imagine a slice of heaven that captures the essence of summer in every single bite - that's exactly what this Peaches n Cream Bread delivers! Bursting with juicy, ripe peaches and a luxuriously creamy texture, this bread is more than just a recipe; it's a nostalgic journey that transforms simple ingredients into a mouthwatering masterpiece. Whether you're looking for a delightful breakfast treat, an afternoon snack, or a dessert that will impress your guests, this recipe is about to become your new obsession.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 cup peaches, diced
- 1/2 cup sour cream
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray, ensuring complete coverage to prevent sticking.
- In a medium bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Set this dry ingredient mixture aside.
- In a large mixing bowl, cream together the softened butter and sugar using an electric mixer until the mixture becomes light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition to ensure complete incorporation.
- Gently fold in the sour cream, mixing until the mixture is smooth and well combined.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can result in a tough bread.
- Carefully fold in the diced peaches, distributing them evenly throughout the batter.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula to ensure even distribution.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Remove from the oven and let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, slice and serve. Optional: dust with powdered sugar or serve with a dollop of whipped cream.
Tips
- Choose ripe, fresh peaches for the most intense flavor. If using canned peaches, drain them thoroughly to prevent excess moisture.
- Don't overmix the batter - mix just until ingredients are combined to keep the bread tender and light.
- For extra richness, consider adding a teaspoon of vanilla extract to enhance the overall flavor profile.
- To prevent peaches from sinking, toss them lightly in a tablespoon of flour before folding into the batter.
- Check the bread's doneness by inserting a toothpick - it should come out clean with just a few moist crumbs.
- Let the bread cool completely before slicing to maintain its structural integrity and prevent crumbling.
- Store the bread in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 5g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 75mg
