Imagine the aroma of freshly baked bread wafting through your kitchen, mingling with the rich scent of creamy peanut butter and luscious chocolate. This Peanut Butter Chocolate Swirl Bread is not just a treat for your taste buds; it’s a delightful adventure that will have your family and friends begging for more! With its soft, fluffy texture and a mouthwatering swirl of chocolate chips, this recipe is the perfect way to elevate your baking game. Whether you're looking for a unique breakfast option or a sweet snack to savor throughout the day, this bread is sure to impress. Ready to embark on this delicious journey? Let’s dive into the recipe!
Prep Time: 25 mins
Cook Time: 40 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 1 large loaf
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 packet active dry yeast
- 1 cup warm water
- 1/4 cup creamy peanut butter
- 1/2 cup semi-sweet chocolate chips
- 1 large egg
Instructions
- In a small bowl, combine the warm water (about 110°F or 43°C) and sugar. Sprinkle the active dry yeast over the top and let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active.
- In a large mixing bowl, whisk together the all-purpose flour and salt. Make a well in the center of the flour mixture.
- Once the yeast mixture is frothy, pour it into the well in the flour mixture. Add the large egg and creamy peanut butter. Using a wooden spoon or spatula, mix the ingredients together until a dough begins to form.
- Transfer the dough onto a lightly floured surface. Knead the dough for about 8-10 minutes, or until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
- Form the kneaded dough into a ball and place it in a greased bowl, turning it to coat all sides with oil. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Once the dough has risen, punch it down to release the air. Transfer it back to the floured surface and roll it out into a rectangle about 12x8 inches in size.
- Evenly sprinkle the semi-sweet chocolate chips over the rolled-out dough. Gently press them into the surface to help them adhere.
- Starting from one of the longer sides, carefully roll the dough up tightly into a log. Pinch the seams to seal and tuck the ends under to form a loaf shape.
- Place the loaf seam-side down into a greased 9x5-inch loaf pan. Cover it again with the kitchen towel or plastic wrap and let it rise for another 30-40 minutes, or until it has risen just above the edge of the pan.
- Preheat your oven to 350°F (175°C) while the dough is rising.
- Once the loaf has risen, bake it in the preheated oven for 35-40 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.
- Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
- Enjoy your homemade Peanut Butter Chocolate Swirl Bread fresh or toasted, and consider spreading a little more peanut butter or chocolate on top for an extra treat!
Tips
- Proof Your Yeast: Ensure your water is warm, but not too hot—around 110°F (43°C) is ideal. If the yeast doesn’t foam up after 5-10 minutes, it might be inactive, and you should start again with fresh yeast.
- Knead Thoroughly: Kneading the dough is crucial for developing gluten, which gives the bread its structure. Aim for a smooth and elastic dough after about 8-10 minutes of kneading.
- Let It Rise: Find a warm spot in your kitchen for the dough to rise. If your kitchen is cool, consider turning on the oven for a minute, then turning it off and placing the dough inside to rise.
- Press the Chocolate Chips: When sprinkling the chocolate chips, gently press them into the dough to ensure they stick during rolling and baking.
- Monitor Baking Time: Every oven is different, so keep an eye on your bread as it bakes. The perfect loaf should be golden brown and sound hollow when tapped on the bottom.
- Cool Completely: Allow the bread to cool completely on a wire rack before slicing to prevent it from becoming gummy. Enjoy it fresh, or toast it for an extra treat!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 7g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 25mg
