Imagine biting into a warm, fluffy muffin that bursts with the rich flavors of roasted garlic and sharp cheddar cheese—pure bliss in every bite! These Roasted Garlic Cheddar Muffins are not just a delightful treat; they’re the perfect addition to any meal or a fantastic snack on their own. Whether you’re hosting a brunch, looking for a savory side dish, or simply craving something deliciously cheesy, this easy-to-follow recipe will have your taste buds dancing with joy. Get ready to impress your family and friends with these scrumptious muffins that are sure to become a staple in your kitchen!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup shredded cheddar cheese
- 1/2 cup roasted garlic, mashed
- 1/4 cup sugar
- 1 large egg
- 1 cup milk
- 1/4 cup vegetable oil
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 12-cup muffin tin by greasing each cup with butter or cooking spray, or lining with paper muffin liners.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined and any lumps are broken up.
- In a separate medium bowl, mix the mashed roasted garlic, sugar, egg, milk, and vegetable oil until smooth and fully incorporated.
- Create a well in the center of the dry ingredients and pour the wet ingredient mixture into it. Gently fold the ingredients together using a spatula, being careful not to overmix. Small lumps are acceptable.
- Fold in the shredded cheddar cheese, distributing it evenly throughout the batter.
- Divide the batter equally among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops are golden brown.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm and enjoy the aromatic, cheesy muffins as a side dish or breakfast treat.
Tips
- Use Fresh Ingredients: For the best flavor, use fresh roasted garlic. You can roast garlic at home by wrapping whole cloves in foil and baking them until soft and caramelized.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can result in dense muffins. A few small lumps are perfectly fine!
- Cheese Variations: Feel free to experiment with different types of cheese, such as pepper jack for a spicy kick or mozzarella for a milder flavor.
- Perfect Muffin Size: Ensure you fill each muffin cup about 2/3 to 3/4 full to allow for proper rising without overflow.
- Check for Doneness: Every oven is different, so start checking your muffins a minute or two before the suggested baking time. They’re done when a toothpick inserted into the center comes out clean.
- Storage: Store any leftover muffins in an airtight container at room temperature for up to 2 days, or freeze them for longer storage. Reheat in the oven for a few minutes to restore their fluffy texture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 8g
Fat: 14g
Saturated Fat: 5g
Cholesterol: 35mg
