Are you tired of the same old boring chicken recipes? Do you want to impress your family and friends with a dish that's both elegant and delicious? Look no further! Our Crispy Chicken with Asparagus Sauce recipe is a total showstopper, with a crispy exterior giving way to juicy, flavorful chicken, all smothered in a rich and creamy asparagus sauce. And the best part? It's ready in just 45 minutes! With its perfect balance of flavors and textures, this recipe is sure to become a new favorite in your household.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 bunch asparagus
- 1 cup chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
Instructions
- Prepare the chicken by patting the chicken breasts dry with paper towels to ensure maximum crispiness.
- Season both sides of the chicken breasts generously with salt, pepper, and garlic powder, ensuring even coverage.
- Heat olive oil in a large skillet over medium-high heat until the oil is shimmering and hot.
- Carefully place the seasoned chicken breasts into the hot skillet, laying them away from you to prevent oil splashing.
- Cook the chicken for 6-7 minutes on the first side, allowing a golden-brown crust to develop without moving the chicken.
- Flip the chicken and cook for an additional 6-7 minutes, or until the internal temperature reaches 165°F (74°C).
- While the chicken is cooking, trim the woody ends from the asparagus and cut into 2-inch pieces.
- Remove the cooked chicken from the skillet and let it rest on a cutting board, tented with foil.
- In the same skillet, add asparagus and chicken broth, scraping up any browned bits from the chicken.
- Simmer the asparagus for 4-5 minutes until tender-crisp and the broth reduces slightly.
- Transfer the asparagus and reduced broth to a blender and pulse until a smooth sauce forms.
- Slice the rested chicken breasts and plate, drizzling the asparagus sauce over the top.
- Serve immediately, garnishing with fresh cracked pepper or chopped herbs if desired.
Tips
- To ensure maximum crispiness, make sure to pat the chicken breasts dry with paper towels before seasoning. Don't overcrowd the skillet, cook the chicken in batches if necessary. For an extra-crispy crust, don't move the chicken during the first 6-7 minutes of cooking. Use fresh asparagus for the best flavor and texture. If you want a thicker sauce, simmer the asparagus and broth for a few more minutes. Experiment with different seasonings and herbs to make the recipe your own!
Nutrition Facts
Calories: 321kcal
Carbohydrates: 4g
Protein: 50g
Fat: 12g
Saturated Fat: g
Cholesterol: 180mg
