Get ready to revolutionize your grilling game with a sauce so irresistible, it'll make your taste buds dance and your guests beg for your secret recipe! This Coca Cola Thick Barbecue Sauce is not just another condiment - it's a flavor explosion that combines the iconic sweetness of Coca Cola with a perfect blend of tangy and savory notes that will transform any ordinary meal into a culinary masterpiece. Whether you're planning a backyard barbecue or looking to elevate your weeknight dinner, this homemade sauce is about to become your new obsession!
Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 cup Coca Cola
- 1 cup ketchup
- 1/2 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a medium saucepan, combine Coca Cola, ketchup, brown sugar, Worcestershire sauce, and apple cider vinegar. Whisk the ingredients together until they are thoroughly blended and smooth.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent burning or sticking to the bottom of the pan.
- Add garlic powder, onion powder, salt, and pepper to the sauce. Stir well to incorporate all the seasonings evenly throughout the mixture.
- Reduce heat to low and continue simmering, stirring frequently. Allow the sauce to reduce and thicken, which typically takes about 25-30 minutes. The sauce should coat the back of a spoon and have a glossy, rich appearance.
- Taste the sauce and adjust seasonings as needed. If you prefer a sweeter sauce, add more brown sugar. For more tang, increase the apple cider vinegar.
- Remove from heat and let the sauce cool for 5-10 minutes. It will continue to thicken as it cools.
- Transfer the sauce to a clean glass jar or airtight container. Store in the refrigerator for up to 2 weeks.
Tips
- Whisk Thoroughly: Take your time when initially combining ingredients to ensure a smooth, well-integrated sauce.
- Low and Slow is the Way to Go: Simmer the sauce on low heat to develop deep, rich flavors without burning.
- Stir Frequently: Keep an eye on the sauce and stir often to prevent sticking and ensure even reduction.
- Taste and Adjust: Don't be afraid to tweak the seasonings. Everyone's palate is different, so make it your own!
- Cool Down Correctly: Let the sauce cool for a few minutes after cooking - it will continue to thicken and develop flavor.
- Storage Tip: Store in a clean, airtight container in the refrigerator. It'll stay fresh for up to two weeks, but trust us - it won't last that long!
- Versatility is Key: Use this sauce not just for grilling, but as a dipping sauce, marinade, or glaze for meats and vegetables.
Nutrition Facts
Calories: 80kcal
Carbohydrates: 20g
Protein: g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
